Black Pepper Powder (Kali Mirch)
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Description
Black pepper powder, also called kali mirch, adds sharp heat and a deep peppery aroma without the need for grinding whole peppercorns. Use it gradually for balanced seasoning.
Best for: curries, soups, sauces, marinades, eggs, vegetables and finishing at the table. Add near the end of cooking when you want a brighter pepper aroma.
Ingredient: ground black pepper.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.
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Black pepper powder, also called kali mirch, adds sharp heat and a deep peppery aroma without the need for grinding whole peppercorns. Use it gradually for balanced seasoning.
Best for: curries, soups, sauces, marinades, eggs, vegetables and finishing at the table. Add near the end of cooking when you want a brighter pepper aroma.
Ingredient: ground black pepper.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.