Black Pepper Powder | Kali Mirch Powder | 100% Pure Freshly Ground Black Pepper for Cooking, Steaks & Digestion
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Bring the bold, pungent warmth of freshly ground black pepper to your kitchen with Black Pepper Powder (Kali Mirch Powder) from The Plants Mall, Pakistan. Made from premium-grade whole black peppercorns that are carefully ground to a fine, consistent powder, this 100% pure spice delivers the signature heat, complex flavor, and aromatic potency that makes black pepper the undisputed "King of Spices."
Black pepper powder is an essential pantry staple in every Pakistani household. From everyday curries and daal to steaks, marinades, soups, and spice blends, a pinch of freshly ground black pepper elevates every dish with its warm, pungent kick and subtle floral notes.
At The Plants Mall, we bring the finest ground spices directly to your doorstep across Pakistan—100% pure, non-GMO, and packaged with care.
❖ What is Black Pepper Powder (Kali Mirch Powder)?
| Aspect | Description |
|---|---|
| Local Names | Kali Mirch Powder, Black Pepper Powder, Ground Black Pepper |
| Source | 100% pure ground black peppercorns (Piper nigrum) |
| Appearance | Fine, dark brown to blackish-gray powder |
| Flavor Profile | Pungent, hot, woody, piney, slightly floral |
| Aroma | Sharp, spicy, aromatic |
| Key Compound | Piperine (responsible for pungency and health benefits) |
| Shelf Life | 12–18 months when stored properly |
❖ Black Pepper Powder vs Whole Black Peppercorns
| Feature | Black Pepper Powder | Whole Black Peppercorns |
|---|---|---|
| Convenience | Ready to use | Requires grinding |
| Flavor Potency | Fades within months | Retains flavor for 2–3 years |
| Best For | Quick cooking, marinades, dry rubs | Long-term storage, grinding fresh |
| Aroma | Good | Superior when freshly ground |
| Shelf Life | 12–18 months | 24–36 months |
❖ Health Benefits of Black Pepper Powder
Black Pepper Powder offers a range of scientifically supported and traditionally revered wellness benefits:
| Benefit | Description |
|---|---|
| Digestive Health | Stimulates digestive enzymes and reduces gas and bloating |
| Rich in Antioxidants | Contains piperine and other compounds that combat oxidative stress |
| Nutrient Absorption | Piperine enhances absorption of nutrients like curcumin, selenium, and B-vitamins |
| Anti-Inflammatory | Contains compounds that help reduce minor inflammation |
| Respiratory Comfort | Traditionally used to soothe coughs and congestion |
| Metabolic Support | May help boost metabolism and promote fat breakdown |
| Antibacterial Properties | Natural antimicrobial compounds support oral and gut health |
▸ How to Use Black Pepper Powder
◇ Culinary Uses
▶ Curries & Gravies — Essential in almost every Pakistani curry and gravy
▶ Daal & Lentils — Sprinkle over daal for warm, pungent flavor
▶ Steaks & Grilled Meats — Rub onto steaks, chops, and kebabs before cooking
▶ Marinades — Mix with yogurt, ginger, garlic, and other spices
▶ Soups & Broths — Add to tomato soup, lentil soup, or chicken broth
▶ Salad Dressings — Whisk into vinaigrettes and creamy dressings
▶ Egg Dishes — Perfect for omelets, scrambled eggs, and egg salad
▶ Vegetables — Sprinkle over roasted or sautéed vegetables
▶ Rice & Biryani — Add during cooking for subtle heat
▶ Spice Blends — Essential in garam masala, chaat masala, and curry powders
▶ Dry Rubs — Combine with salt, paprika, and garlic powder for BBQ rubs
◇ For Traditional Remedies
Pepper Tea for Cough:
➊ Add ¼–½ teaspoon black pepper powder to a cup of hot water
➋ Add 1 teaspoon honey
➌ Stir well and drink slowly
Turmeric Pepper Remedy:
➊ Mix ¼ teaspoon black pepper powder with ½ teaspoon turmeric powder
➋ Add to warm milk or water
➌ Take daily for immune support
Digestive Tonic:
➊ Mix a pinch of black pepper powder in warm water
➋ Drink after heavy meals
▸ Cooking & Usage Quick Reference
| Application | Amount | Instructions |
|---|---|---|
| Curries & Gravies | ½–1 tsp | Add during masala preparation |
| Daal & Lentils | ¼–½ tsp | Sprinkle before serving |
| Steaks & Grilled Meats | ½–1 tsp | Rub before cooking |
| Marinades | 1–2 tsp | Mix with other spices and yogurt |
| Soups | ¼–½ tsp | Add during cooking or before serving |
| Salad Dressings | ¼ tsp | Whisk into vinaigrette |
| Spice Blends | As needed | Combine with other ground spices |
| Pepper Tea | ¼–½ tsp | Steep in hot water with honey |
◇ Pro Tips for Best Results
✦ Add at Different Stages — Add early for infused heat, at the end for bright, pungent flavor.
✦ Store Properly — Keep in an airtight container away from light and moisture.
✦ Use Within 6 Months — For best flavor, use ground pepper within 6 months of opening.
✦ Combine with Turmeric — Always take turmeric with black pepper for maximum absorption.
✦ Start with Less — Black pepper is pungent. Begin with small amounts and adjust to taste.
✦ Pair with Salt — Freshly ground black pepper and salt are the foundation of almost every dish.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, black pepper powder maintains its pungency and flavor for up to 12–18 months.
▸ Ingredients
100% Pure Ground Black Pepper (Kali Mirch Powder) – Piper nigrum.
No additives, preservatives, fillers, artificial colors, or flavors.
▸ Available Sizes
| Pack Size | Best For |
|---|---|
| 50g (1.7 oz) | Sample size, first-time buyers, trial |
| 100g (3.5 oz) | Home use, occasional cooking |
| 200g (7 oz) | Regular cooks, daily use, best value |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is black pepper powder?
A: Black pepper powder (Kali Mirch Powder) is made from 100% pure ground black peppercorns. It is a pungent, aromatic spice used in almost every savory dish.
Q: Is this black pepper powder pure?
A: Yes, our black pepper powder is 100% pure with no additives, preservatives, fillers, or artificial colors.
Q: How is black pepper powder different from whole peppercorns?
A: Black pepper powder is ready to use but loses flavor faster. Whole peppercorns retain flavor longer and should be ground fresh for maximum potency.
Q: How much black pepper powder should I use?
A: Start with ¼–½ teaspoon per dish and adjust to taste. Black pepper is pungent, so use sparingly.
Q: Is black pepper good for health?
A: Yes, black pepper aids digestion, is rich in antioxidants, enhances nutrient absorption, and has anti-inflammatory properties.
Q: Can black pepper help with turmeric absorption?
A: Yes, piperine in black pepper enhances curcumin (from turmeric) absorption by up to 2000%. Always take turmeric with black pepper.
Q: Is black pepper powder gluten-free?
A: Yes, pure black pepper powder is naturally gluten-free.