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Black salt, also called kala namak, has a distinctive sulphurous aroma and a salty, savoury taste. Use it in small amounts where its characteristic flavour is welcome.
Best for: chaat, raita, chutneys, fruit, drinks and savoury seasoning. Sprinkle after preparation or blend with other spices, tasting before adding more salt.
Ingredient: black salt. Check the pack for any additional ingredients.
Storage: Keep dry in a tightly closed container away from moisture and strong odours.
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Black salt, also called kala namak, has a distinctive sulphurous aroma and a salty, savoury taste. Use it in small amounts where its characteristic flavour is welcome.
Best for: chaat, raita, chutneys, fruit, drinks and savoury seasoning. Sprinkle after preparation or blend with other spices, tasting before adding more salt.
Ingredient: black salt. Check the pack for any additional ingredients.
Storage: Keep dry in a tightly closed container away from moisture and strong odours.