Cinnamon Sticks (Dalchini)
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Description
Cinnamon sticks, also known as dalchini, add a warm, sweet-spiced aroma to food and drinks. The whole bark infuses gradually and can be removed before serving.
Best for: chai, biryani, pulao, curries, desserts, baking and homemade spice blends. Simmer a small piece in the dish or grind just before use for a stronger flavour.
Ingredient: whole cinnamon bark.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.
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Cinnamon sticks, also known as dalchini, add a warm, sweet-spiced aroma to food and drinks. The whole bark infuses gradually and can be removed before serving.
Best for: chai, biryani, pulao, curries, desserts, baking and homemade spice blends. Simmer a small piece in the dish or grind just before use for a stronger flavour.
Ingredient: whole cinnamon bark.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.