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Coriander powder, also called dhania powder, adds a warm citrusy note and gentle earthiness to everyday cooking. Its mild flavour helps round out stronger spices.
Best for: curries, daal, vegetables, marinades, chutneys and homemade masala blends. Add during cooking so the powder has time to release its aroma.
Ingredient: ground coriander seeds.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.
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Coriander powder, also called dhania powder, adds a warm citrusy note and gentle earthiness to everyday cooking. Its mild flavour helps round out stronger spices.
Best for: curries, daal, vegetables, marinades, chutneys and homemade masala blends. Add during cooking so the powder has time to release its aroma.
Ingredient: ground coriander seeds.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.