Desi Red Chilli Flakes – Pure & Authentic
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Bring the authentic, fiery heat of Pakistani red chillies to your kitchen with Desi Red Chilli Flakes from The Plants Mall, Pakistan. These hand-crushed red pepper flakes are made from premium sun-dried desi red chillies, carefully crushed to preserve their vibrant red color, intense heat, and rich, smoky aroma.
Unlike commercial chilli flakes that are often machine-ground and lack character, our desi red chilli flakes are hand-crushed using traditional methods, resulting in an uneven, rustic texture that releases heat and flavor gradually. Whether you are sprinkling over pizza, adding to pasta, tempering curries, marinating steaks, or creating spicy oils, our authentic crushed red pepper delivers the bold, fiery kick that Pakistani and Italian cuisine lovers crave.
At The Plants Mall, we bring the finest desi spices directly to your doorstep across Pakistan—100% pure, non-GMO, and packaged with care.
❖ What are Desi Red Chilli Flakes?
| Aspect | Description |
|---|---|
| Local Names | Desi Lal Mirch Flakes, Crushed Red Pepper, Red Chilli Flakes |
| Source | Sun-dried desi red chillies (hand-crushed) |
| Appearance | Uneven, rustic red flakes with visible seeds |
| Flavor Profile | Bold, fiery, smoky, slightly fruity |
| Heat Level | Medium to high (depends on chilli variety) |
| Texture | Coarse, hand-crushed flakes |
| Shelf Life | 18–24 months when stored properly |
❖ Desi Red Chilli Flakes vs Regular Chilli Powder
| Feature | Desi Red Chilli Flakes | Regular Chilli Powder |
|---|---|---|
| Form | Coarse, hand-crushed flakes | Fine, machine-ground powder |
| Texture | Rustic, uneven | Smooth, uniform |
| Heat Release | Gradual, layered | Immediate, uniform |
| Best For | Pizza, pasta, steaks, oils, garnish | Curries, gravies, marinades |
| Visual Appeal | Visible seeds and flakes visible | Blends into dishes |
| Flavor | Bold, smoky, rustic | Smooth, consistent |
❖ Health Benefits of Desi Red Chilli Flakes
Desi Red Chilli Flakes offer a range of scientifically supported wellness benefits:
| Benefit | Description |
|---|---|
| Boosts Metabolism | Capsaicin increases metabolic rate and promotes fat burning |
| Rich in Vitamin C | Supports immune function and collagen production |
| Natural Pain Relief | Capsaicin has natural analgesic properties |
| Heart Health | May help maintain healthy blood pressure and cholesterol levels |
| Digestive Health | Stimulates digestive juices and improves gut health |
| Anti-Inflammatory | Contains compounds that help reduce minor inflammation |
| Natural Preservative | Antimicrobial properties help preserve foods |
▸ How to Use Desi Red Chilli Flakes
◇ For Pizza (Most Popular)
➊ Bake your pizza as usual
➋ Sprinkle desi red chilli flakes over the hot pizza
➌ Add a drizzle of olive oil
➍ The heat and oil release the flavors
➎ Enjoy with parmesan or mozzarella
◇ For Pasta
➊ Cook your favorite pasta
➋ Prepare tomato or cream sauce
➌ Add ½–1 teaspoon chilli flakes while sauce simmers
➍ Or sprinkle on top before serving
◇ For Curries & Gravy
➊ Heat oil in a pan
➋ Add ½–1 teaspoon chilli flakes
➌ Sauté for 30 seconds until aromatic
➍ Proceed with onion, ginger-garlic, and masala
◇ For Tempering (Tarka)
➊ Heat ghee or oil
➋ Add chilli flakes with cumin seeds
➌ Fry for 10–15 seconds
➍ Pour over daal, vegetables, or raita
◇ For Steaks & Grilled Meats
➊ Mix chilli flakes with salt, pepper, and garlic powder
➋ Rub onto steaks, chops, or chicken
➌ Grill or pan-sear to perfection
◇ For Spicy Oil (Chilli Oil)
➊ Heat 1 cup oil (not smoking)
➋ Add 2–3 tablespoons chilli flakes
➌ Let cool and steep for 2–3 hours
➍ Store in a glass jar
➎ Drizzle over pizza, pasta, or dumplings
◇ For Marinades
➊ Mix chilli flakes with yogurt, ginger-garlic, and spices
➋ Coat chicken, beef, or fish
➌ Marinate for 1–4 hours
➍ Cook as desired
◇ For Eggs & Breakfast
▶ Sprinkle over omelets, scrambled eggs, or fried eggs
▶ Add to breakfast potatoes or hash browns
▸ Cooking & Usage Quick Reference
| Application | Amount | Method |
|---|---|---|
| Pizza | ½–1 tsp | Sprinkle after baking |
| Pasta | ½–1 tsp | Add to sauce or sprinkle on top |
| Curries | ½–1 tsp | Add during masala preparation |
| Tempering (Tarka) | ¼–½ tsp | Fry in hot oil |
| Steaks & Grilled Meats | 1–2 tsp | Rub before cooking |
| Chilli Oil | 2–3 tbsp | Steep in hot oil |
| Marinades | 1–2 tsp | Mix with yogurt and spices |
| Eggs | ¼–½ tsp | Sprinkle before serving |
◇ Pro Tips for Best Results
✦ Toast for Enhanced Flavor — Lightly toast chilli flakes in a dry pan for 30 seconds to release oils.
✦ Use in Chilli Oil — Infuse in warm oil for a versatile condiment.
✦ Add at Different Stages — Add early for infused heat, at the end for bright, bold flavor.
✦ Store Properly — Keep in an airtight container away from moisture.
✦ Start with Less — Desi chilli flakes are hot. Begin with small amounts and adjust.
✦ Combine with Garlic — The classic pizza topping combination.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, desi red chilli flakes maintain their heat and flavor for up to 18–24 months.
▸ Ingredients
100% Pure Desi Red Chilli Flakes – crushed from sun-dried desi red chillies.
No additives, preservatives, fillers, artificial colors, anti-caking agents, or flavors.
▸ Available Sizes
| Pack Size | Best For |
|---|---|
| 100g (3.5 oz) | Home use, occasional cooking |
| 200g (7 oz) | Regular cooks, pizza lovers |
| 500g (17.6 oz) | Families, frequent cooking, best value |
| 1000g (1kg / 35.2 oz) | Commercial kitchens, restaurants, bulk buyers |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What are Desi Red Chilli Flakes?
A: Desi Red Chilli Flakes are hand-crushed flakes made from sun-dried desi red chillies. They have a rustic texture and deliver a bold, fiery heat to dishes.
Q: How are these different from regular chilli powder?
A: Chilli flakes are coarse, hand-crushed, and release heat gradually. Chilli powder is fine, machine-ground, and releases heat immediately. Flakes are ideal for pizza, pasta, and steaks.
Q: How spicy are these chilli flakes?
A: Our desi red chilli flakes have a medium to high heat level. Start with a small amount and adjust to your preference.
Q: Can I use these for pizza?
A: Yes! Desi red chilli flakes are the classic pizza topping. Sprinkle over hot pizza with olive oil.
Q: How do I make chilli oil with these flakes?
A: Heat 1 cup oil (not smoking), add 2–3 tablespoons chilli flakes, let cool and steep for 2–3 hours, then store in a glass jar.
Q: Are these flakes pure and natural?
A: Yes, our desi red chilli flakes are 100% pure with no additives, preservatives, or artificial colors.
Q: What are the health benefits of red chilli flakes?
A: They boost metabolism, support heart health, aid digestion, and are rich in Vitamin C and capsaicin.