Edible Dried Rose Petals (Gulab Patti)
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Description
Dried rose petals, also called gulab patti, add floral aroma, colour and delicate texture to drinks and desserts. Use only petals from a batch labelled edible or food-grade.
Best for: tea, desserts, baking, syrups and food garnish. Crush lightly for blends or leave whole for decoration.
Ingredient: dried rose petals. Confirm the current batch has no non-food fragrance or treatment.
Allergen note: Review the pack for facility cross-contact information.
Storage: Keep airtight, cool, dry and away from direct sunlight.
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Contact
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Dried rose petals, also called gulab patti, add floral aroma, colour and delicate texture to drinks and desserts. Use only petals from a batch labelled edible or food-grade.
Best for: tea, desserts, baking, syrups and food garnish. Crush lightly for blends or leave whole for decoration.
Ingredient: dried rose petals. Confirm the current batch has no non-food fragrance or treatment.
Allergen note: Review the pack for facility cross-contact information.
Storage: Keep airtight, cool, dry and away from direct sunlight.