Cold-Pressed Mustard Oil (Kachi Ghani)
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Description
Cold-pressed mustard oil, also called kachi ghani sarson oil, has a strong pungent aroma and bold flavour used in traditional cooking.
Best for: curries, pickles, marinades and regional dishes. Use according to the recipe and review the bottle label for food-grade status and its recommended cooking-temperature range.
Ingredient: mustard seed oil. Confirm processing and any additional ingredients on the label.
Allergen note: Contains mustard.
Storage: Close tightly and follow the bottle instructions.
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Cold-pressed mustard oil, also called kachi ghani sarson oil, has a strong pungent aroma and bold flavour used in traditional cooking.
Best for: curries, pickles, marinades and regional dishes. Use according to the recipe and review the bottle label for food-grade status and its recommended cooking-temperature range.
Ingredient: mustard seed oil. Confirm processing and any additional ingredients on the label.
Allergen note: Contains mustard.
Storage: Close tightly and follow the bottle instructions.