Fennel Seeds (Saunf) — Whole Culinary Spice
Shipping calculated at checkout.
Description
Whole fennel fruit—commonly called fennel seed or saunf—with a naturally sweet, anise-like aroma.
Use it whole, lightly toasted or freshly ground in chai, pickles, masalas, breads, desserts and after-meal saunf mixtures.
What you are buying
- Whole culinary fennel seed for food and spice use
- Available in 50g, 100g and 250g packs
- Packed by The Plants Mall in Lahore
How to use
Toast briefly on low heat to deepen the aroma, steep in hot water for a simple fennel infusion, or grind just before cooking. Start with a small amount and adjust to taste.
Storage
Keep sealed in a cool, dry place away from direct sunlight and moisture.
Shipping
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Returns & Refunds
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Contact
- Phone: +92 3420991000
- Email: info@theplantsmall.com
- WhatsApp: +92 3420991000
Or visit the contact page.
Whole fennel fruit—commonly called fennel seed or saunf—with a naturally sweet, anise-like aroma.
Use it whole, lightly toasted or freshly ground in chai, pickles, masalas, breads, desserts and after-meal saunf mixtures.
What you are buying
- Whole culinary fennel seed for food and spice use
- Available in 50g, 100g and 250g packs
- Packed by The Plants Mall in Lahore
How to use
Toast briefly on low heat to deepen the aroma, steep in hot water for a simple fennel infusion, or grind just before cooking. Start with a small amount and adjust to taste.
Storage
Keep sealed in a cool, dry place away from direct sunlight and moisture.