Fenugreek Seeds (Methi Dana)
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Description
Fenugreek seeds, also called methi dana, have a strong aroma and a distinctive bitterness that mellows during cooking. Use them in small amounts for balance.
Best for: pickles, curries, lentils, vegetables and homemade spice blends. Temper the seeds briefly in oil or soak them when required by the recipe, taking care not to burn them.
Ingredient: whole fenugreek seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.
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Fenugreek seeds, also called methi dana, have a strong aroma and a distinctive bitterness that mellows during cooking. Use them in small amounts for balance.
Best for: pickles, curries, lentils, vegetables and homemade spice blends. Temper the seeds briefly in oil or soak them when required by the recipe, taking care not to burn them.
Ingredient: whole fenugreek seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.