Ginger Powder (Sonth)
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Description
Ginger powder, also called sonth, brings concentrated warmth and a dry ginger aroma to food and drinks. It is stronger and less fresh-tasting than raw ginger.
Best for: chai, kahwa, curries, marinades, biscuits, cakes and homemade spice blends. Add gradually and allow the powder to cook into the recipe.
Ingredient: ground dried ginger.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.
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Ginger powder, also called sonth, brings concentrated warmth and a dry ginger aroma to food and drinks. It is stronger and less fresh-tasting than raw ginger.
Best for: chai, kahwa, curries, marinades, biscuits, cakes and homemade spice blends. Add gradually and allow the powder to cook into the recipe.
Ingredient: ground dried ginger.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.