Rolled Barley Porridge
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Description
Rolled barley makes a hearty porridge with a pleasantly chewy texture and mild grain flavour. It works in both sweet breakfast bowls and savoury preparations.
Best for: warm porridge, milk-based breakfast bowls, savoury grain bowls and soups. Cook with water or milk according to the pack directions, then add fruit, nuts, spices or savoury toppings.
Ingredient: rolled barley.
Allergen note: Barley contains gluten.
Storage: Reseal after use and keep in a cool, dry place.
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Rolled barley makes a hearty porridge with a pleasantly chewy texture and mild grain flavour. It works in both sweet breakfast bowls and savoury preparations.
Best for: warm porridge, milk-based breakfast bowls, savoury grain bowls and soups. Cook with water or milk according to the pack directions, then add fruit, nuts, spices or savoury toppings.
Ingredient: rolled barley.
Allergen note: Barley contains gluten.
Storage: Reseal after use and keep in a cool, dry place.