Ispaghol Husk (Psyllium Husk)
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Description
Ispaghol, also known as psyllium husk or isabgol, is a light, neutral-tasting husk commonly added to water, drinks, breakfast and baking. It absorbs liquid quickly and forms a thick gel-like texture.
How to use: Stir the required amount into a full glass of water and drink promptly before it thickens. Follow with additional water. It can also be mixed into lassi, smoothies, porridge or dough.
Ingredient: Psyllium husk. Store sealed in a cool, dry place away from moisture. Use only as directed on the pack. Anyone with swallowing difficulty, a medical condition, pregnancy, or regular medication should seek professional advice before use.
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Ispaghol, also known as psyllium husk or isabgol, is a light, neutral-tasting husk commonly added to water, drinks, breakfast and baking. It absorbs liquid quickly and forms a thick gel-like texture.
How to use: Stir the required amount into a full glass of water and drink promptly before it thickens. Follow with additional water. It can also be mixed into lassi, smoothies, porridge or dough.
Ingredient: Psyllium husk. Store sealed in a cool, dry place away from moisture. Use only as directed on the pack. Anyone with swallowing difficulty, a medical condition, pregnancy, or regular medication should seek professional advice before use.