Kalonji Seeds (Nigella Sativa)
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Description
Kalonji seeds (Nigella sativa) are small black seeds with a peppery, lightly smoky flavour and a gentle bitterness. Toast or crush them lightly to release more aroma.
Best for: naan and bread toppings, pickles, curries, lentils, vegetables and homemade spice blends. Add in small amounts and adjust to taste.
Ingredient: whole kalonji seeds.
Storage: Keep sealed in a cool, dry place away from sunlight, heat and moisture.
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Kalonji seeds (Nigella sativa) are small black seeds with a peppery, lightly smoky flavour and a gentle bitterness. Toast or crush them lightly to release more aroma.
Best for: naan and bread toppings, pickles, curries, lentils, vegetables and homemade spice blends. Add in small amounts and adjust to taste.
Ingredient: whole kalonji seeds.
Storage: Keep sealed in a cool, dry place away from sunlight, heat and moisture.