Kalonji Seed Powder
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Description
Kalonji seed powder is made from finely ground Nigella sativa seeds. Its bitter, peppery and lightly smoky flavour is distinctive, so a small amount goes a long way.
Best for: naan and roti dough, curries, pickles, chutneys and homemade spice blends. Stir it into food gradually and adjust to taste.
Ingredient: ground kalonji seeds.
Storage: Reseal after use and keep in a cool, dry place away from sunlight and moisture.
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Kalonji seed powder is made from finely ground Nigella sativa seeds. Its bitter, peppery and lightly smoky flavour is distinctive, so a small amount goes a long way.
Best for: naan and roti dough, curries, pickles, chutneys and homemade spice blends. Stir it into food gradually and adjust to taste.
Ingredient: ground kalonji seeds.
Storage: Reseal after use and keep in a cool, dry place away from sunlight and moisture.