Kasuri Methi Powder
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Description
Kasuri Methi Powder is made from dried fenugreek leaves ground into a fine, easy-to-mix form. It has the familiar earthy aroma and lightly bitter finish used in Pakistani and North Indian cooking.
Sprinkle a small amount into butter chicken, daal, curries, biryani, marinades, raita or paratha dough. Add it near the end of cooking so its aroma remains noticeable. The powder blends evenly into smooth gravies without leaving visible leaf flakes.
Ingredient: Ground dried fenugreek leaves. Store the pouch tightly sealed in a cool, dry place away from heat, sunlight and moisture. Use a clean, dry spoon to protect the aroma and texture.
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Kasuri Methi Powder is made from dried fenugreek leaves ground into a fine, easy-to-mix form. It has the familiar earthy aroma and lightly bitter finish used in Pakistani and North Indian cooking.
Sprinkle a small amount into butter chicken, daal, curries, biryani, marinades, raita or paratha dough. Add it near the end of cooking so its aroma remains noticeable. The powder blends evenly into smooth gravies without leaving visible leaf flakes.
Ingredient: Ground dried fenugreek leaves. Store the pouch tightly sealed in a cool, dry place away from heat, sunlight and moisture. Use a clean, dry spoon to protect the aroma and texture.