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Amchoor powder is made from dried green mango and adds a clean fruity sourness without extra liquid. It is useful when a recipe needs tang but not lemon or tamarind.
Best for: curries, chaat, chutneys, marinades, snacks and homemade spice blends. Add near the end of cooking and adjust gradually to control the acidity.
Ingredient: ground dried green mango.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.
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Amchoor powder is made from dried green mango and adds a clean fruity sourness without extra liquid. It is useful when a recipe needs tang but not lemon or tamarind.
Best for: curries, chaat, chutneys, marinades, snacks and homemade spice blends. Add near the end of cooking and adjust gradually to control the acidity.
Ingredient: ground dried green mango.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.