Amchoor Powder – Dry Mango (Keri)
Shipping calculated at checkout.
Description
Add the perfect tangy twist to your dishes with Keri Powder (Amchoor) from The Plants Mall, Pakistan. Made from 100% pure, sun-dried raw green mangoes that are finely ground into a light beige powder, this traditional Pakistani and Indian spice delivers a natural sourness that elevates chaat, curries, chutneys, and marinades without adding moisture.
Keri Powder (also known as Amchoor or Dry Mango Powder) is the secret ingredient behind countless beloved dishes. Unlike artificial souring agents or lemon juice, this pure fruit powder offers a fruity, tangy flavor that beautifully balances rich, spicy dishes while providing natural digestive benefits.
At The Plants Mall, we bring the finest traditional spices directly to your doorstep across Pakistan—100% pure, natural, and packaged with care.
❖ What is Keri Powder (Amchoor)?
| Aspect | Description |
|---|---|
| Local Names | Keri Powder, Amchoor, Amchur, Dry Mango Powder |
| Source | Sun-dried unripe (raw) green mangoes |
| Appearance | Fine, light beige to off-white powder |
| Flavor | Tangy, sour, slightly fruity |
| Aroma | Fruity, slightly sweet-sour mango scent |
| Key Feature | Natural souring agent, no moisture added |
| Shelf Life | 18–24 months when stored properly |
❖ Health Benefits of Keri Powder (Amchoor)
Keri Powder offers a range of natural wellness benefits:
| Benefit | Description |
|---|---|
| Digestive Aid | Naturally stimulates digestive enzymes and reduces bloating |
| Rich in Vitamin C | Raw mangoes are naturally rich in immunity-boosting Vitamin C |
| Natural Souring Agent | Healthy alternative to tamarind, lemon juice, or artificial acids |
| Alkalizing Effect | Helps maintain healthy pH balance in the body |
| Iron Absorption | Vitamin C content enhances absorption of iron from foods |
| Appetite Stimulant | Traditionally used to improve appetite |
| Cooling Properties | Helps reduce body heat during summer months |
▸ How to Use Keri Powder (Amchoor)
◇ Culinary Uses
▶ Chaat & Snacks — Sprinkle over golgappa, dahi bhalay, fruit chaat, papri chaat, and aloo tikki for authentic tangy flavor
▶ Curries & Gravies — Add to meat curries, vegetable dishes, and kadhi for natural sourness
▶ Daal & Lentils — Stir into daal makhani, toor daal, or masoor daal for a subtle tang
▶ Chutneys & Sauces — Mix into mint chutney, tamarind chutney, or yogurt-based sauces
▶ Marinades — Combine with yogurt, ginger, garlic, and spices for chicken, fish, or paneer
▶ Vegetable Dishes — Sprinkle over aloo gobi, bhindi, or mixed vegetables
▶ Rice Dishes — Add to biryani or pulao for subtle sour complexity
▶ Samosas & Pakoras — Add to fillings for enhanced flavor
▶ Fruit Salads — Dust over fresh fruit salads for a tangy twist
◇ Traditional Remedies
▶ Digestive Tonic — Mix ½ teaspoon in warm water after heavy meals
▶ Summer Drink — Add to lemonade or buttermilk for cooling effect
▸ Cooking & Usage Quick Reference
| Application | Amount | Instructions |
|---|---|---|
| Chaat & Snacks | ½–1 tsp | Sprinkle directly over chaat before serving |
| Curries & Gravies | 1–2 tsp | Add during last 5–10 minutes of cooking |
| Daal & Lentils | 1–2 tsp | Stir into daal during final simmering |
| Marinades | 1–2 tbsp | Mix with yogurt and other spices |
| Chutneys | 1–2 tsp | Blend with mint, coriander, or tamarind |
| Vegetable Dishes | ½–1 tsp | Sprinkle during or after cooking |
| Rice Dishes | 1–2 tsp | Add during layering or final mixing |
◇ Pro Tips for Best Results
✦ Add at the End — For maximum tangy flavor, add Keri powder during the final 5–10 minutes of cooking.
✦ Start with Less — Amchoor has concentrated sourness. Begin with smaller amounts and adjust to taste.
✦ Balance with Other Flavors — Pairs beautifully with roasted cumin, black salt, and fresh coriander.
✦ No Moisture Added — Unlike lemon juice, Keri powder adds no liquid to dishes.
✦ Perfect for Dry Rubs — Excellent in dry spice blends for grilling.
✦ Store Properly — Keep in an airtight container away from moisture.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, Keri powder maintains its tangy flavor and potency for up to 18–24 months.
▸ Ingredients
100% Pure Natural Keri Powder (Amchoor) – Made from sun-dried raw green mangoes.
No additives, preservatives, fillers, artificial colors, or flavors.
▸ Available Sizes
| Pack Size | Best For |
|---|---|
| 50g (1.7 oz) | Sample size, first-time buyers, trial |
| 100g (3.5 oz) | Home use, occasional cooking |
| 200g (7 oz) | Regular cooks, chaat lovers |
| 500g (17.6 oz) | Families, frequent cooking, best value |
| 1kg (35.2 oz) | Commercial kitchens, restaurants, bulk buyers |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is Keri Powder (Amchoor)?
A: Keri Powder (also known as Amchoor or Dry Mango Powder) is a traditional spice made from sun-dried raw green mangoes that are finely ground into a tangy powder.
Q: How is Keri Powder different from lemon juice?
A: Keri powder adds natural sourness without adding moisture to dishes. It is perfect for dry spice blends, dry rubs, and dishes where you want tanginess without extra liquid.
Q: Can I use Keri powder in place of tamarind?
A: Yes, Keri powder can be used as a substitute for tamarind in many recipes. Use approximately 1 teaspoon of Keri powder for every 1 tablespoon of tamarind paste, adjusting to taste.
Q: What dishes use Keri powder?
A: Keri powder is essential for chaat, samosa fillings, aloo dishes, daal, chutneys, marinades, and many traditional Pakistani and Indian curries.
Q: Is this product pure and natural?
A: Yes, our Keri powder is 100% pure with no additives, preservatives, artificial colors, or fillers.
Q: What are the health benefits of Keri powder?
A: Keri powder aids digestion, is rich in Vitamin C, acts as a natural souring agent, and helps maintain healthy pH balance.
Q: Is Keri powder the same as mango powder?
A: Yes, Keri powder, Amchoor, and Dry Mango Powder are all the same product – made from dried raw green mangoes.
Q: Do you deliver across Pakistan?
A: Yes, The Plants Mall delivers to all major cities across Pakistan including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and more.
Q: How should I store Keri powder?
A: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer to an airtight glass jar.
Shipping
Shipping rates and delivery estimates are calculated at checkout based on your address and the items in your cart.
See the full shipping policy for delivery zones and timelines.
Returns & Refunds
Not happy with your order? See our refund policy for full details on returns, eligibility windows, and how to start a request.
Read the refund policy for the full terms.
Contact
- Phone: +92 3420991000
- Email: info@theplantsmall.com
- WhatsApp: +92 3420991000
Or visit the contact page.
Add the perfect tangy twist to your dishes with Keri Powder (Amchoor) from The Plants Mall, Pakistan. Made from 100% pure, sun-dried raw green mangoes that are finely ground into a light beige powder, this traditional Pakistani and Indian spice delivers a natural sourness that elevates chaat, curries, chutneys, and marinades without adding moisture.
Keri Powder (also known as Amchoor or Dry Mango Powder) is the secret ingredient behind countless beloved dishes. Unlike artificial souring agents or lemon juice, this pure fruit powder offers a fruity, tangy flavor that beautifully balances rich, spicy dishes while providing natural digestive benefits.
At The Plants Mall, we bring the finest traditional spices directly to your doorstep across Pakistan—100% pure, natural, and packaged with care.
❖ What is Keri Powder (Amchoor)?
| Aspect | Description |
|---|---|
| Local Names | Keri Powder, Amchoor, Amchur, Dry Mango Powder |
| Source | Sun-dried unripe (raw) green mangoes |
| Appearance | Fine, light beige to off-white powder |
| Flavor | Tangy, sour, slightly fruity |
| Aroma | Fruity, slightly sweet-sour mango scent |
| Key Feature | Natural souring agent, no moisture added |
| Shelf Life | 18–24 months when stored properly |
❖ Health Benefits of Keri Powder (Amchoor)
Keri Powder offers a range of natural wellness benefits:
| Benefit | Description |
|---|---|
| Digestive Aid | Naturally stimulates digestive enzymes and reduces bloating |
| Rich in Vitamin C | Raw mangoes are naturally rich in immunity-boosting Vitamin C |
| Natural Souring Agent | Healthy alternative to tamarind, lemon juice, or artificial acids |
| Alkalizing Effect | Helps maintain healthy pH balance in the body |
| Iron Absorption | Vitamin C content enhances absorption of iron from foods |
| Appetite Stimulant | Traditionally used to improve appetite |
| Cooling Properties | Helps reduce body heat during summer months |
▸ How to Use Keri Powder (Amchoor)
◇ Culinary Uses
▶ Chaat & Snacks — Sprinkle over golgappa, dahi bhalay, fruit chaat, papri chaat, and aloo tikki for authentic tangy flavor
▶ Curries & Gravies — Add to meat curries, vegetable dishes, and kadhi for natural sourness
▶ Daal & Lentils — Stir into daal makhani, toor daal, or masoor daal for a subtle tang
▶ Chutneys & Sauces — Mix into mint chutney, tamarind chutney, or yogurt-based sauces
▶ Marinades — Combine with yogurt, ginger, garlic, and spices for chicken, fish, or paneer
▶ Vegetable Dishes — Sprinkle over aloo gobi, bhindi, or mixed vegetables
▶ Rice Dishes — Add to biryani or pulao for subtle sour complexity
▶ Samosas & Pakoras — Add to fillings for enhanced flavor
▶ Fruit Salads — Dust over fresh fruit salads for a tangy twist
◇ Traditional Remedies
▶ Digestive Tonic — Mix ½ teaspoon in warm water after heavy meals
▶ Summer Drink — Add to lemonade or buttermilk for cooling effect
▸ Cooking & Usage Quick Reference
| Application | Amount | Instructions |
|---|---|---|
| Chaat & Snacks | ½–1 tsp | Sprinkle directly over chaat before serving |
| Curries & Gravies | 1–2 tsp | Add during last 5–10 minutes of cooking |
| Daal & Lentils | 1–2 tsp | Stir into daal during final simmering |
| Marinades | 1–2 tbsp | Mix with yogurt and other spices |
| Chutneys | 1–2 tsp | Blend with mint, coriander, or tamarind |
| Vegetable Dishes | ½–1 tsp | Sprinkle during or after cooking |
| Rice Dishes | 1–2 tsp | Add during layering or final mixing |
◇ Pro Tips for Best Results
✦ Add at the End — For maximum tangy flavor, add Keri powder during the final 5–10 minutes of cooking.
✦ Start with Less — Amchoor has concentrated sourness. Begin with smaller amounts and adjust to taste.
✦ Balance with Other Flavors — Pairs beautifully with roasted cumin, black salt, and fresh coriander.
✦ No Moisture Added — Unlike lemon juice, Keri powder adds no liquid to dishes.
✦ Perfect for Dry Rubs — Excellent in dry spice blends for grilling.
✦ Store Properly — Keep in an airtight container away from moisture.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, Keri powder maintains its tangy flavor and potency for up to 18–24 months.
▸ Ingredients
100% Pure Natural Keri Powder (Amchoor) – Made from sun-dried raw green mangoes.
No additives, preservatives, fillers, artificial colors, or flavors.
▸ Available Sizes
| Pack Size | Best For |
|---|---|
| 50g (1.7 oz) | Sample size, first-time buyers, trial |
| 100g (3.5 oz) | Home use, occasional cooking |
| 200g (7 oz) | Regular cooks, chaat lovers |
| 500g (17.6 oz) | Families, frequent cooking, best value |
| 1kg (35.2 oz) | Commercial kitchens, restaurants, bulk buyers |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is Keri Powder (Amchoor)?
A: Keri Powder (also known as Amchoor or Dry Mango Powder) is a traditional spice made from sun-dried raw green mangoes that are finely ground into a tangy powder.
Q: How is Keri Powder different from lemon juice?
A: Keri powder adds natural sourness without adding moisture to dishes. It is perfect for dry spice blends, dry rubs, and dishes where you want tanginess without extra liquid.
Q: Can I use Keri powder in place of tamarind?
A: Yes, Keri powder can be used as a substitute for tamarind in many recipes. Use approximately 1 teaspoon of Keri powder for every 1 tablespoon of tamarind paste, adjusting to taste.
Q: What dishes use Keri powder?
A: Keri powder is essential for chaat, samosa fillings, aloo dishes, daal, chutneys, marinades, and many traditional Pakistani and Indian curries.
Q: Is this product pure and natural?
A: Yes, our Keri powder is 100% pure with no additives, preservatives, artificial colors, or fillers.
Q: What are the health benefits of Keri powder?
A: Keri powder aids digestion, is rich in Vitamin C, acts as a natural souring agent, and helps maintain healthy pH balance.
Q: Is Keri powder the same as mango powder?
A: Yes, Keri powder, Amchoor, and Dry Mango Powder are all the same product – made from dried raw green mangoes.
Q: Do you deliver across Pakistan?
A: Yes, The Plants Mall delivers to all major cities across Pakistan including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and more.
Q: How should I store Keri powder?
A: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer to an airtight glass jar.