Cow Ghee | Khalis Cow Milk Desi Ghee | Traditionally Churned Pure Ghee | خالص گائے کے دودھ کا دیسی گھی

Bring Home the Aroma of Tradition with Pure Khalis Desi Ghee!

Experience the authentic taste and comforting aroma of Khalis Cow Milk Desi Ghee, carefully prepared from fresh cow’s milk using a traditional method.

We begin with fresh cow’s milk and convert it into dahi (yogurt). The dahi is then churned traditionally to separate the butter. This butter is slowly heated at a controlled temperature until the moisture evaporates and clear, golden Desi Ghee is formed.

This traditional preparation method gives the ghee its rich aroma, smooth texture and distinctive homemade flavour. It can be used for everyday cooking as well as traditional Pakistani dishes, including parathas, rotis, daal, biryani, pulao, halwa, panjiri, curries, desserts and baked recipes.

Khalis Cow Milk Desi Ghee is packed carefully to help maintain its freshness, aroma and quality.

Method of Preparation

Our Khalis Cow Milk Desi Ghee is prepared through the following traditional process:

1. Fresh cow’s milk is collected.
2. The milk is converted into dahi or yogurt.
3. The dahi is churned using a traditional method.
4. Butter is separated from the churned dahi.
5. The butter is slowly heated at a controlled temperature.
6. Moisture is allowed to evaporate.
7. The clear golden ghee is filtered and hygienically packed.

Key Benefits

• Prepared from fresh cow’s milk
• Made using a traditional dahi-and-churning process
• Rich traditional aroma and authentic taste
• Smooth texture and easy to use
• Enhances the flavour of everyday meals
• Suitable for cooking, frying, roasting and baking
• Ideal for traditional Pakistani dishes and desserts
• Convenient for daily household use
• Carefully filtered and hygienically packed

Uses

• Spread over hot roti, chapati or paratha
• Add to daal, khichdi, biryani and pulao
• Use in halwa, panjiri, kheer and traditional desserts
• Add to curries for extra aroma and richness
• Use for light frying and sautéing
• Use in baking and homemade sweets
• Add a small amount to warm rice or vegetables
• Use according to personal taste and recipe requirements

Product Highlights

• Product: Khalis Cow Milk Desi Ghee
• Made from fresh cow’s milk
• Traditional dahi-and-churning method
• Butter separated through traditional churning
• Slowly heated for rich aroma and flavour
• Smooth golden texture
• Suitable for daily cooking
• Ideal for parathas, halwa, daal, biryani and baking
• Hygienically prepared and packed
• Traditional homemade-style taste
• Product of The Plants Mall

Ingredients

Pure Cow Milk Desi Ghee

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the container tightly closed after use. Always use a clean and dry spoon.

Natural changes in texture may occur with temperature variation and do not necessarily affect product quality.