Whole Longi Red Chilli — Kunri
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Description
Whole Longi red chilli brings bold heat, deep colour and an earthy dried-chilli aroma to desi cooking. Use it whole for tempering or grind it for a fresher chilli powder.
Best for: tarka, curries, chilli paste, pickles, marinades and spice blends. For a paste, remove the stems, soak briefly and blend. Add gradually to control the heat.
Ingredient: whole dried red chilli.
Storage: Keep sealed in a cool, dry place away from sunlight and moisture.
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Whole Longi red chilli brings bold heat, deep colour and an earthy dried-chilli aroma to desi cooking. Use it whole for tempering or grind it for a fresher chilli powder.
Best for: tarka, curries, chilli paste, pickles, marinades and spice blends. For a paste, remove the stems, soak briefly and blend. Add gradually to control the heat.
Ingredient: whole dried red chilli.
Storage: Keep sealed in a cool, dry place away from sunlight and moisture.