Whole Millet (Bajra)
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Description
Whole millet, also called bajra, is a small grain with a mild earthy flavour. It can be cooked whole or milled into flour depending on the recipe.
Best for: porridge, grain bowls, flour milling and traditional dishes. Rinse before cooking and follow a millet recipe for the correct water ratio and cooking time.
Ingredient: whole millet grain.
Allergen note: Millet is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.
Storage: Keep airtight, cool and dry.
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Whole millet, also called bajra, is a small grain with a mild earthy flavour. It can be cooked whole or milled into flour depending on the recipe.
Best for: porridge, grain bowls, flour milling and traditional dishes. Rinse before cooking and follow a millet recipe for the correct water ratio and cooking time.
Ingredient: whole millet grain.
Allergen note: Millet is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.
Storage: Keep airtight, cool and dry.