Barley Flour (Jau Ka Atta)
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Description
Barley flour, also called jau ka atta, has a mild earthy flavour and a denser texture than wheat flour. It can be used alone in suitable recipes or blended with other flours.
Best for: roti, flatbreads, porridge, baking and flour blends. Add liquid gradually and follow a barley-flour recipe because the dough handles differently from wheat.
Ingredient: ground barley.
Allergen note: Barley contains gluten.
Storage: Keep airtight in a cool, dry place.
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Barley flour, also called jau ka atta, has a mild earthy flavour and a denser texture than wheat flour. It can be used alone in suitable recipes or blended with other flours.
Best for: roti, flatbreads, porridge, baking and flour blends. Add liquid gradually and follow a barley-flour recipe because the dough handles differently from wheat.
Ingredient: ground barley.
Allergen note: Barley contains gluten.
Storage: Keep airtight in a cool, dry place.