Dried Basil Leaves (Niyazbo)
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Description
Dried basil leaves (niyazbo) bring a sweet, peppery herbal aroma to everyday cooking. Crush them between your fingers before adding to release more fragrance.
Best for: pasta sauces, pizza, soups, roasted vegetables, marinades and herb tea. Add near the end of cooking when you want a fresher basil note.
Ingredient: dried basil leaves.
Storage: Keep tightly sealed in a cool, dry place away from heat, sunlight and moisture.
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Dried basil leaves (niyazbo) bring a sweet, peppery herbal aroma to everyday cooking. Crush them between your fingers before adding to release more fragrance.
Best for: pasta sauces, pizza, soups, roasted vegetables, marinades and herb tea. Add near the end of cooking when you want a fresher basil note.
Ingredient: dried basil leaves.
Storage: Keep tightly sealed in a cool, dry place away from heat, sunlight and moisture.