Organic Basil Leaves | Niyazbo Dried Leaves | Premium Sweet Basil for Herbal Tea, Italian Cooking & Pasta | Non-GMO, No Additives
Shipping calculated at checkout.
Description
Discover the sweet, aromatic essence of Organic Basil Leaves (Niyazbo) from The Plants Mall, Pakistan. Known locally as Niyazbo and cherished worldwide as sweet basil, our premium dried basil leaves are hand-harvested at peak freshness and gently dried to preserve their delicate fragrance, vibrant green color, and essential oils.
Whether you are brewing a soothing cup of caffeine-free herbal tea, creating authentic Italian pasta and pizza dishes, or adding fresh herbal notes to salads, soups, and marinades, our organic basil leaves deliver exceptional flavor and aroma with every sprinkle.
In Pakistani kitchens, Niyazbo (basil) is a beloved herb used in herbal teas (sabja chai), refreshing drinks, and traditional remedies. At The Plants Mall, we bring this versatile herb directly to your doorstep—pure, organic, and packaged with care.
❖ What is Niyazbo (Basil)?
| Aspect | Description |
|---|---|
| Local Name | Niyazbo, Niazbo, Tulsi (though distinct from holy basil) |
| Botanical Name | Ocimum basilicum – Sweet Basil |
| Flavor Profile | Sweet, peppery, with subtle hints of clove, mint, and anise |
| Aroma | Fresh, sweet, herbaceous, and uplifting |
| Common Uses | Italian cooking, herbal tea, salads, soups, marinades, traditional remedies |
❖ Health & Wellness Benefits
Organic Basil Leaves offer a range of traditionally revered wellness benefits:
| Benefit | Description |
|---|---|
| Digestive Support | Traditionally used to ease occasional bloating, gas, and indigestion |
| Respiratory Comfort | Helps soothe coughs, congestion, and seasonal throat discomfort |
| Stress Relief | Natural adaptogenic properties promote calmness and mental clarity |
| Antioxidant Rich | Contains flavonoids and polyphenols that combat oxidative stress |
| Anti-Inflammatory | Natural compounds help reduce minor inflammation |
| Rich in Vitamins | Good source of Vitamin K, Vitamin A, iron, and calcium |
| Caffeine-Free | Perfect for evening relaxation without sleep disruption |
▸ How to Use
◇ Culinary Uses – Italian & Mediterranean Cuisine
▶ Pasta & Pizza — Sprinkle over pasta sauces, pizzas, and lasagna for authentic Italian flavor.
▶ Herb Blends — Combine with oregano, thyme, rosemary, and garlic to create Italian seasoning.
▶ Marinades — Mix with olive oil, garlic, and lemon for chicken, fish, or vegetable marinades.
▶ Salad Dressings — Infuse into vinaigrette or creamy dressings for fresh herbal notes.
▶ Soups & Stews — Add to tomato soup, minestrone, or vegetable stew for depth of flavor.
▶ Roasted Vegetables — Toss with olive oil and vegetables before roasting.
▶ Bread Dipping Oil — Mix with olive oil, balsamic vinegar, and crushed red pepper for bread dipping.
◇ Pakistani & Local Uses (Niyazbo)
▶ Niyazbo Chai (Basil Tea) — A traditional herbal tea enjoyed for its soothing properties and aromatic flavor.
▶ Refreshing Drinks — Add to lemonade, sherbet, or infused water for a cooling herbal twist.
▶ Digestive Tonic — Brew as a tea after meals to support digestion.
◇ Herbal Tea (Basil Tea / Niyazbo Chai)
➊ Place 1–2 teaspoons of organic dried basil leaves in a teapot or infuser.
➋ Pour 8 oz of freshly boiled water.
➌ Cover and steep for 5–7 minutes (longer for stronger flavor).
➍ Strain, pour, and enjoy plain or with a drizzle of honey and lemon.
Serving Suggestion: Drink 1–2 cups daily for relaxation and digestive wellness.
◇ Creative Culinary Uses
▶ Basil Butter — Mix crushed dried basil into softened butter for herb butter on bread, pasta, or grilled meats.
▶ Infused Oil — Infuse dried basil in olive oil for 2–4 weeks to create flavorful cooking or dipping oil.
▶ Baking — Add to bread dough, focaccia, or savory scones for herbal depth.
▶ Herb Salt — Combine with sea salt for an aromatic finishing salt.
▶ Potpourri & Sachets — Add to dried flower arrangements for natural fragrance.
▸ Cooking & Brewing Tips
| Application | Amount | Instructions |
|---|---|---|
| Pasta & Pizza | 1–2 tsp | Sprinkle directly onto dishes before or after cooking |
| Basil Tea (Niyazbo Chai) | 1–2 tsp per cup | Steep 5–7 minutes in boiling water |
| Marinades | 1–2 tbsp | Mix with oil, garlic, and lemon; marinate 30+ minutes |
| Salad Dressings | 1–2 tsp | Add to vinaigrette and let sit 15 minutes to rehydrate |
| Soups & Stews | 1–2 tbsp | Add during last 10–15 minutes of cooking |
| Roasted Vegetables | 1–2 tbsp | Toss with oil and vegetables before roasting |
| Basil Butter | 2 tbsp per stick | Mix crushed basil into softened butter |
| Infused Oil | 2 tbsp per cup of oil | Infuse for 2–4 weeks in a dark glass bottle |
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, dried basil leaves maintain optimal flavor, aroma, and therapeutic potency for up to 18–24 months.
▸ Ingredients
100% Organic Dried Basil Leaves (Sweet Basil – Ocimum basilicum).
No additives, preservatives, fillers, artificial flavors, or colors.
▸ Available Sizes
| Size | Best For |
|---|---|
| 0.5 oz (14g) | Sample size, first-time buyers, gift giving |
| 1 oz (28g) | Home use, occasional cooking and tea |
| 2 oz (56g) | Regular cooks, pasta and pizza lovers |
| 4 oz (113g) | Families, avid home cooks, best value |
| 8 oz (227g) | Commercial kitchens, restaurants, cafes |
| 1 lb (454g) | Food service, bulk buyers, wholesale |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is Niyazbo?
A: Niyazbo (also spelled Niazbo) is the local name for sweet basil in Pakistan. It is a fragrant herb used in herbal tea (Niyazbo chai), cooking, and traditional remedies.
Q: Is this the same as Tulsi (Holy Basil)?
A: No. This is sweet basil (Ocimum basilicum), which has a sweeter, peppery flavor. Tulsi (holy basil) is a different variety with a more intense, clove-like flavor. Both are available from The Plants Mall.
Q: Is this basil organic?
A: Yes, our basil leaves are 100% organic. No synthetic pesticides, herbicides, or fertilizers are used.
Q: Can I use dried basil instead of fresh?
A: Absolutely. Use 1 tablespoon of dried basil for every ¼ cup of fresh basil called for in recipes. Dried basil has a more concentrated flavor.
Q: Is basil tea caffeine-free?
A: Yes, basil tea (Niyazbo chai) is naturally caffeine-free. Enjoy at any time of day—morning for calm energy or evening for relaxation.
Q: What are the benefits of basil tea?
A: Basil tea is traditionally used to support digestion, relieve stress, soothe respiratory discomfort, and promote overall relaxation.
Q: Can I use this basil for Italian cooking?
A: Yes. This sweet basil is the classic variety used in Italian cuisine for pasta, pizza, marinara sauce, and pesto.
Q: Do you deliver across Pakistan?
A: Yes, The Plants Mall delivers to all major cities across Pakistan including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and more.
Q: How should I store dried basil?
A: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer to an airtight glass jar. Properly stored, it remains fresh for up to 18–24 months.
✦ Why Choose The Plants Mall Organic Basil Leaves?
✦ 100% Organic — Grown without synthetic pesticides, herbicides, or fertilizers. Certified organic for pure, natural goodness.
✦ Premium Sweet Basil Variety — Selected for its sweet, peppery flavor with hints of clove and mint—the classic basil profile loved worldwide.
✦ Hand-Harvested & Gently Dried — Leaves are carefully hand-picked at peak potency and slow-dried to lock in delicate essential oils and vibrant green color.
✦ Whole Leaves, Not Powder — Our whole dried basil leaves retain their recognizable shape, superior flavor, and aromatic intensity.
✦ Versatile Culinary Herb — An essential ingredient in Italian, Mediterranean, and Pakistani cuisines—from pasta and pizza to Niyazbo chai.
✦ Natural Wellness Support — Traditionally used to support digestion, respiratory comfort, and stress relief.
✦ Caffeine-Free Herbal Tea — Brew a soothing cup of basil tea for relaxation and digestive wellness.
✦ Resealable Premium Packaging — Packaged in a high-barrier, resealable stand-up pouch to preserve freshness, aroma, and potency.
✦ Fast Delivery Across Pakistan — Fresh stock delivered to Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, and all major cities.
Shipping
Shipping rates and delivery estimates are calculated at checkout based on your address and the items in your cart.
See the full shipping policy for delivery zones and timelines.
Returns & Refunds
Not happy with your order? See our refund policy for full details on returns, eligibility windows, and how to start a request.
Read the refund policy for the full terms.
Contact
- Phone: +92 3420991000
- Email: info@theplantsmall.com
- WhatsApp: +92 3420991000
Or visit the contact page.
Discover the sweet, aromatic essence of Organic Basil Leaves (Niyazbo) from The Plants Mall, Pakistan. Known locally as Niyazbo and cherished worldwide as sweet basil, our premium dried basil leaves are hand-harvested at peak freshness and gently dried to preserve their delicate fragrance, vibrant green color, and essential oils.
Whether you are brewing a soothing cup of caffeine-free herbal tea, creating authentic Italian pasta and pizza dishes, or adding fresh herbal notes to salads, soups, and marinades, our organic basil leaves deliver exceptional flavor and aroma with every sprinkle.
In Pakistani kitchens, Niyazbo (basil) is a beloved herb used in herbal teas (sabja chai), refreshing drinks, and traditional remedies. At The Plants Mall, we bring this versatile herb directly to your doorstep—pure, organic, and packaged with care.
❖ What is Niyazbo (Basil)?
| Aspect | Description |
|---|---|
| Local Name | Niyazbo, Niazbo, Tulsi (though distinct from holy basil) |
| Botanical Name | Ocimum basilicum – Sweet Basil |
| Flavor Profile | Sweet, peppery, with subtle hints of clove, mint, and anise |
| Aroma | Fresh, sweet, herbaceous, and uplifting |
| Common Uses | Italian cooking, herbal tea, salads, soups, marinades, traditional remedies |
❖ Health & Wellness Benefits
Organic Basil Leaves offer a range of traditionally revered wellness benefits:
| Benefit | Description |
|---|---|
| Digestive Support | Traditionally used to ease occasional bloating, gas, and indigestion |
| Respiratory Comfort | Helps soothe coughs, congestion, and seasonal throat discomfort |
| Stress Relief | Natural adaptogenic properties promote calmness and mental clarity |
| Antioxidant Rich | Contains flavonoids and polyphenols that combat oxidative stress |
| Anti-Inflammatory | Natural compounds help reduce minor inflammation |
| Rich in Vitamins | Good source of Vitamin K, Vitamin A, iron, and calcium |
| Caffeine-Free | Perfect for evening relaxation without sleep disruption |
▸ How to Use
◇ Culinary Uses – Italian & Mediterranean Cuisine
▶ Pasta & Pizza — Sprinkle over pasta sauces, pizzas, and lasagna for authentic Italian flavor.
▶ Herb Blends — Combine with oregano, thyme, rosemary, and garlic to create Italian seasoning.
▶ Marinades — Mix with olive oil, garlic, and lemon for chicken, fish, or vegetable marinades.
▶ Salad Dressings — Infuse into vinaigrette or creamy dressings for fresh herbal notes.
▶ Soups & Stews — Add to tomato soup, minestrone, or vegetable stew for depth of flavor.
▶ Roasted Vegetables — Toss with olive oil and vegetables before roasting.
▶ Bread Dipping Oil — Mix with olive oil, balsamic vinegar, and crushed red pepper for bread dipping.
◇ Pakistani & Local Uses (Niyazbo)
▶ Niyazbo Chai (Basil Tea) — A traditional herbal tea enjoyed for its soothing properties and aromatic flavor.
▶ Refreshing Drinks — Add to lemonade, sherbet, or infused water for a cooling herbal twist.
▶ Digestive Tonic — Brew as a tea after meals to support digestion.
◇ Herbal Tea (Basil Tea / Niyazbo Chai)
➊ Place 1–2 teaspoons of organic dried basil leaves in a teapot or infuser.
➋ Pour 8 oz of freshly boiled water.
➌ Cover and steep for 5–7 minutes (longer for stronger flavor).
➍ Strain, pour, and enjoy plain or with a drizzle of honey and lemon.
Serving Suggestion: Drink 1–2 cups daily for relaxation and digestive wellness.
◇ Creative Culinary Uses
▶ Basil Butter — Mix crushed dried basil into softened butter for herb butter on bread, pasta, or grilled meats.
▶ Infused Oil — Infuse dried basil in olive oil for 2–4 weeks to create flavorful cooking or dipping oil.
▶ Baking — Add to bread dough, focaccia, or savory scones for herbal depth.
▶ Herb Salt — Combine with sea salt for an aromatic finishing salt.
▶ Potpourri & Sachets — Add to dried flower arrangements for natural fragrance.
▸ Cooking & Brewing Tips
| Application | Amount | Instructions |
|---|---|---|
| Pasta & Pizza | 1–2 tsp | Sprinkle directly onto dishes before or after cooking |
| Basil Tea (Niyazbo Chai) | 1–2 tsp per cup | Steep 5–7 minutes in boiling water |
| Marinades | 1–2 tbsp | Mix with oil, garlic, and lemon; marinate 30+ minutes |
| Salad Dressings | 1–2 tsp | Add to vinaigrette and let sit 15 minutes to rehydrate |
| Soups & Stews | 1–2 tbsp | Add during last 10–15 minutes of cooking |
| Roasted Vegetables | 1–2 tbsp | Toss with oil and vegetables before roasting |
| Basil Butter | 2 tbsp per stick | Mix crushed basil into softened butter |
| Infused Oil | 2 tbsp per cup of oil | Infuse for 2–4 weeks in a dark glass bottle |
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, dried basil leaves maintain optimal flavor, aroma, and therapeutic potency for up to 18–24 months.
▸ Ingredients
100% Organic Dried Basil Leaves (Sweet Basil – Ocimum basilicum).
No additives, preservatives, fillers, artificial flavors, or colors.
▸ Available Sizes
| Size | Best For |
|---|---|
| 0.5 oz (14g) | Sample size, first-time buyers, gift giving |
| 1 oz (28g) | Home use, occasional cooking and tea |
| 2 oz (56g) | Regular cooks, pasta and pizza lovers |
| 4 oz (113g) | Families, avid home cooks, best value |
| 8 oz (227g) | Commercial kitchens, restaurants, cafes |
| 1 lb (454g) | Food service, bulk buyers, wholesale |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is Niyazbo?
A: Niyazbo (also spelled Niazbo) is the local name for sweet basil in Pakistan. It is a fragrant herb used in herbal tea (Niyazbo chai), cooking, and traditional remedies.
Q: Is this the same as Tulsi (Holy Basil)?
A: No. This is sweet basil (Ocimum basilicum), which has a sweeter, peppery flavor. Tulsi (holy basil) is a different variety with a more intense, clove-like flavor. Both are available from The Plants Mall.
Q: Is this basil organic?
A: Yes, our basil leaves are 100% organic. No synthetic pesticides, herbicides, or fertilizers are used.
Q: Can I use dried basil instead of fresh?
A: Absolutely. Use 1 tablespoon of dried basil for every ¼ cup of fresh basil called for in recipes. Dried basil has a more concentrated flavor.
Q: Is basil tea caffeine-free?
A: Yes, basil tea (Niyazbo chai) is naturally caffeine-free. Enjoy at any time of day—morning for calm energy or evening for relaxation.
Q: What are the benefits of basil tea?
A: Basil tea is traditionally used to support digestion, relieve stress, soothe respiratory discomfort, and promote overall relaxation.
Q: Can I use this basil for Italian cooking?
A: Yes. This sweet basil is the classic variety used in Italian cuisine for pasta, pizza, marinara sauce, and pesto.
Q: Do you deliver across Pakistan?
A: Yes, The Plants Mall delivers to all major cities across Pakistan including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and more.
Q: How should I store dried basil?
A: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer to an airtight glass jar. Properly stored, it remains fresh for up to 18–24 months.
✦ Why Choose The Plants Mall Organic Basil Leaves?
✦ 100% Organic — Grown without synthetic pesticides, herbicides, or fertilizers. Certified organic for pure, natural goodness.
✦ Premium Sweet Basil Variety — Selected for its sweet, peppery flavor with hints of clove and mint—the classic basil profile loved worldwide.
✦ Hand-Harvested & Gently Dried — Leaves are carefully hand-picked at peak potency and slow-dried to lock in delicate essential oils and vibrant green color.
✦ Whole Leaves, Not Powder — Our whole dried basil leaves retain their recognizable shape, superior flavor, and aromatic intensity.
✦ Versatile Culinary Herb — An essential ingredient in Italian, Mediterranean, and Pakistani cuisines—from pasta and pizza to Niyazbo chai.
✦ Natural Wellness Support — Traditionally used to support digestion, respiratory comfort, and stress relief.
✦ Caffeine-Free Herbal Tea — Brew a soothing cup of basil tea for relaxation and digestive wellness.
✦ Resealable Premium Packaging — Packaged in a high-barrier, resealable stand-up pouch to preserve freshness, aroma, and potency.
✦ Fast Delivery Across Pakistan — Fresh stock delivered to Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, and all major cities.