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Flax seeds, also called alsi, have a mild nutty flavour and a firm texture. Grind only the amount needed when a recipe calls for ground flax.
Best for: porridge, yogurt, smoothies, baking, breads and homemade seed mixes. Add to food in modest amounts and consume with sufficient liquid.
Ingredient: whole flax seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Keep whole seeds airtight, cool and dry.
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Flax seeds, also called alsi, have a mild nutty flavour and a firm texture. Grind only the amount needed when a recipe calls for ground flax.
Best for: porridge, yogurt, smoothies, baking, breads and homemade seed mixes. Add to food in modest amounts and consume with sufficient liquid.
Ingredient: whole flax seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Keep whole seeds airtight, cool and dry.