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Ground flax seeds, also called alsi powder or flaxseed meal, have a mild nutty flavour and mix easily into food. The ground format saves the step of milling whole seeds.
Best for: porridge, yogurt, smoothies, breads, muffins and baking. Stir into recipes gradually and consume with sufficient liquid.
Ingredient: ground flax seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Reseal tightly; refrigeration after opening can help protect freshness.
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Ground flax seeds, also called alsi powder or flaxseed meal, have a mild nutty flavour and mix easily into food. The ground format saves the step of milling whole seeds.
Best for: porridge, yogurt, smoothies, breads, muffins and baking. Stir into recipes gradually and consume with sufficient liquid.
Ingredient: ground flax seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Reseal tightly; refrigeration after opening can help protect freshness.