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Moringa leaf powder has an earthy green flavour that is best used in small amounts. It blends into food and drinks without the preparation needed for fresh leaves.
Best for: smoothies, soups, sauces, flatbread dough and savoury recipes. Start with a small spoonful and increase gradually so the flavour does not overpower the dish.
Ingredient: ground moringa leaves.
Storage: Reseal tightly and keep in a cool, dry place away from heat, direct sunlight and moisture.
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Moringa leaf powder has an earthy green flavour that is best used in small amounts. It blends into food and drinks without the preparation needed for fresh leaves.
Best for: smoothies, soups, sauces, flatbread dough and savoury recipes. Start with a small spoonful and increase gradually so the flavour does not overpower the dish.
Ingredient: ground moringa leaves.
Storage: Reseal tightly and keep in a cool, dry place away from heat, direct sunlight and moisture.