Yellow Mustard Seeds (Peeli Rai)
Shipping calculated at checkout.
Description
Yellow mustard seeds (peeli rai) have a mild, nutty taste that develops a warm pungency when crushed or heated. Crackle them in oil to build a fragrant base for savoury dishes.
Best for: tarka, pickles, curries, sauces, roasted vegetables and homemade spice blends. Use whole, lightly crushed or freshly ground.
Ingredient: whole yellow mustard seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.
Shipping
Shipping rates and delivery estimates are calculated at checkout based on your address and the items in your cart.
See the full shipping policy for delivery zones and timelines.
Returns & Refunds
Not happy with your order? See our refund policy for full details on returns, eligibility windows, and how to start a request.
Read the refund policy for the full terms.
Contact
- Phone: +92 3420991000
- Email: info@theplantsmall.com
- WhatsApp: +92 3420991000
Or visit the contact page.
Yellow mustard seeds (peeli rai) have a mild, nutty taste that develops a warm pungency when crushed or heated. Crackle them in oil to build a fragrant base for savoury dishes.
Best for: tarka, pickles, curries, sauces, roasted vegetables and homemade spice blends. Use whole, lightly crushed or freshly ground.
Ingredient: whole yellow mustard seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.