Pomegranate Powder | Anardana Powder | Natural Sour Spice | Nature’s Gift for Skin & Respiratory Health | No Additives
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Add the perfect tangy twist to your dishes while nourishing your body with Pomegranate Powder (Anardana) from The Plants Mall, Pakistan. Made from sun-dried pomegranate seeds that are finely ground to a rich, ruby-hued powder, this traditional Pakistani spice delivers a natural sourness that elevates chaat, curries, chutneys, and marinades to new heights.
Known locally as Anardana, pomegranate powder is a beloved ingredient in Pakistani and North Indian cuisine. It offers a fruity, tangy flavor that beautifully balances rich, spicy dishes without the need for artificial souring agents. Beyond its culinary excellence, modern scientific research has confirmed remarkable health benefits—from supporting respiratory health to hydrating and protecting the skin.
Whether you are sprinkling it over golgappa chaat, adding depth to daal, creating a tangy marinade for grilled meats, or harnessing its natural wellness properties, our premium anardana powder brings authentic taste and holistic benefits to every meal.
At The Plants Mall, we bring the finest spices directly to your doorstep across Pakistan—pure, natural, and packaged with care.
❖ What is Anardana (Pomegranate Powder)?
| Aspect | Description |
|---|---|
| Local Name | Anardana, Anar Dana Powder |
| Botanical Source | Dried seeds of pomegranate (Punica granatum) |
| Flavor Profile | Tangy, fruity, slightly sweet with a pleasant sourness |
| Color | Rich reddish-brown to deep ruby |
| Common Uses | Chaat masala, chutneys, curries, daal, marinades, spice blends |
❖ Health & Wellness Benefits
Organic Pomegranate Powder (Anardana) offers a range of scientifically supported and traditionally revered wellness benefits:
| Benefit | Description |
|---|---|
| Powerful Antioxidant | Rich in punicalagins, ellagitannins, and anthocyanins that combat oxidative stress and free radicals |
| Immune System Support | Natural antimicrobial and anti-inflammatory properties help strengthen the body's defense mechanisms |
| Respiratory Comfort & Asthma Support | Helps improve lung function parameters and supports respiratory health. Clinical studies show significant improvement in FEV1/FVC ratio and lung function in mild to moderate allergic asthma |
| Digestive Wellness | Eases occasional bloating, gas, and promotes healthy digestion |
| Natural Sour Agent | A healthy alternative to tamarind, lemon juice, or artificial souring agents |
| Rich in Vitamins | Contains Vitamin K, Vitamin C, iron, calcium, and fiber |
✦ Nature's Gift for Your Skin
Pomegranate Powder offers remarkable skin health benefits backed by scientific research:
| Skin Benefit | Description |
|---|---|
| Hydrates & Protects the Skin | Increases skin water content and helps protect against environmental pollutants and UV-induced damage |
| Locks Moisture In Skin | Enhances skin hydration by upregulating hyaluronan synthesis and collagen production |
| Helps Treat Dull & Dry Skin | Restores skin moisture balance and improves overall skin health |
| Makes Skin Soft & Supple | Supports skin elasticity and barrier function through collagen synthesis and TGF-β1 modulation |
| Helps Stimulate Skin Cells | Activates cellular regeneration and supports skin cell health in human fibroblast cells |
| Reduces Skin Roughness | Improves overall skin texture by supporting healthy skin barrier function and reducing UVB-induced damage |
▸ How to Use
◇ Traditional Pakistani & Indian Uses
▶ Chaat & Snacks — Sprinkle over golgappa, dahi bhalay, fruit chaat, papri chaat, and aloo tikki for authentic tangy flavor.
▶ Chutneys & Sauces — Mix into mint chutney, tamarind chutney, or yogurt-based sauces for balanced sourness.
▶ Curries & Gravies — Add to meat curries, vegetable dishes, and kadhi for depth and tang.
▶ Daal & Lentils — Stir into daal makhani, toor daal, or masoor daal for a subtle sour note.
▶ Marinades — Combine with yogurt, ginger, garlic, and spices for chicken, lamb, or fish marinades.
▶ Spice Blends — Essential ingredient in homemade chaat masala, garam masala, and tandoori spice blends.
▶ Raita & Yogurt — Stir into raita for a tangy, flavorful accompaniment.
▶ Kebabs & Grilled Meats — Sprinkle over kebabs, tikkas, and grilled meats as a finishing spice.
◇ Creative Culinary Uses
▶ Salad Dressings — Whisk into vinaigrettes for a fruity, tangy dressing.
▶ Rice Dishes — Add to biryani or pulao for subtle sour complexity.
▶ Vegetable Dishes — Sprinkle over roasted vegetables or sautéed greens.
▶ Fruit Enhancer — Dust over fresh fruit salads or sliced apples for tangy sweetness.
▶ Soup & Broth — Add to lentil soups or vegetable broths for depth.
▶ Homemade Drinks — Mix into lemonade or sherbet for a unique flavor twist.
◇ For Skin & Wellness
▶ Internal Skin Support — Incorporate into daily diet through curries, daal, or chaat to support skin hydration and elasticity from within.
▶ Respiratory Support — Regular consumption as part of meals may help support lung function and respiratory comfort.
▸ Cooking Tips & Guidelines
| Application | Amount | Instructions |
|---|---|---|
| Chaat & Snacks | ½–1 tsp | Sprinkle directly over chaat before serving |
| Curries & Gravies | 1–2 tsp | Add during cooking, 5–10 minutes before finishing |
| Daal & Lentils | 1–2 tsp | Stir into daal during final simmering |
| Marinades | 1–2 tbsp | Mix with yogurt and other spices; marinate 1–4 hours |
| Chutneys | 1–2 tsp | Blend with mint, coriander, or tamarind |
| Raita | ½–1 tsp | Stir into yogurt with roasted cumin |
| Spice Blends | As needed | Combine with cumin, coriander, black salt, and chili |
| Kebabs & Tikkas | ½–1 tsp | Sprinkle as finishing spice or mix into marinade |
◇ Pro Tips for Best Results
• Add Near the End — For maximum tangy flavor, add pomegranate powder during the final 5–10 minutes of cooking.
• Start with Less — Anardana has a concentrated sourness. Begin with small amounts and adjust to taste.
• Balance with Other Flavors — Pair with roasted cumin, black salt, and fresh coriander for authentic chaat flavors.
• Store Properly — Keep in an airtight container away from moisture to prevent clumping and preserve flavor.
• Use in Yogurt-Based Dishes — Anardana pairs beautifully with yogurt in marinades, raita, and curries.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, pomegranate powder maintains its tangy flavor and potency for up to 18–24 months.
▸ Ingredients
100% Pure Pomegranate Powder (Anardana) – Made from dried pomegranate seeds (Punica granatum).
No additives, preservatives, fillers, artificial colors, or flavors.
▸ Frequently Asked Questions
Q: What is Anardana?
A: Anardana is pomegranate powder made from dried pomegranate seeds. It is a traditional Pakistani and Indian spice that adds natural tangy flavor to chaat, curries, chutneys, and marinades.
Q: Is this the same as pomegranate juice powder?
A: No. Anardana is made from dried pomegranate seeds (including the seed coat) and has a tangy, sour flavor. It is used as a spice rather than a sweet drink powder.
Q: What are the skin benefits of pomegranate powder?
A: Scientific studies have shown that pomegranate powder helps hydrate the skin, lock in moisture, reduce skin roughness, stimulate skin cells, and protect against environmental pollutants and UV damage.
Q: Can pomegranate powder help with respiratory health?
A: Yes. Clinical studies have shown that pomegranate extract supplementation can improve lung function parameters (FEV1/FVC ratio) in individuals with mild to moderate allergic asthma.
Q: How is pomegranate powder used in cooking?
A: Anardana is used as a souring agent in chaat, curries, daal, chutneys, marinades, and spice blends. It adds a fruity tanginess without the moisture of fresh lemon juice or tamarind.
Q: What does Anardana taste like?
A: Anardana has a pleasant tangy, fruity flavor with subtle sweet undertones. It provides natural sourness that balances rich, spicy dishes.
Q: Is pomegranate powder healthy?
A: Yes, pomegranate is rich in antioxidants, vitamin C, and beneficial plant compounds. It supports immunity, digestion, respiratory health, and skin hydration.
Q: Can I use Anardana in place of tamarind?
A: Yes, Anardana can be used as a substitute for tamarind in many recipes. Use approximately 1 tablespoon of anardana powder for every 1 tablespoon of tamarind paste, adjusting to taste.
Q: Is this product pure and natural?
A: Yes, our pomegranate powder is 100% pure with no additives, preservatives, artificial colors, or fillers.
Q: Do you deliver across Pakistan?
A: Yes, The Plants Mall delivers to all major cities across Pakistan including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and more.
Q: How should I store pomegranate powder?
A: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer to an airtight glass jar. Properly stored, it remains fresh for up to 18–24 months.