Poppy Seeds (Khaskhas)
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Description
Poppy seeds, also called khaskhas, have a mild nutty flavour and add fine texture to sweet and savoury dishes. Toasting or grinding them changes how they release flavour.
Best for: baking, desserts, curries, sauces and traditional recipes. Use whole as a topping or grind according to the recipe.
Ingredient: poppy seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Keep airtight in a cool, dry place away from heat and moisture.
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Poppy seeds, also called khaskhas, have a mild nutty flavour and add fine texture to sweet and savoury dishes. Toasting or grinding them changes how they release flavour.
Best for: baking, desserts, curries, sauces and traditional recipes. Use whole as a topping or grind according to the recipe.
Ingredient: poppy seeds.
Allergen note: Check the pack for facility cross-contact information.
Storage: Keep airtight in a cool, dry place away from heat and moisture.