Basil Seeds (Sabja / Tukh Malanga)
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Description
Basil seeds, also called sabja or tukh malanga, develop a soft gel-like coating after soaking. They add texture to chilled drinks and desserts.
How to prepare: Soak a small amount in plenty of clean water until fully expanded, then stir into the recipe. Do not consume the seeds dry. Begin with a small quantity because they swell considerably.
Best for: falooda, sharbat, milk drinks, desserts and breakfast bowls.
Ingredient: basil seeds.
Storage: Keep dry and tightly sealed.
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Basil seeds, also called sabja or tukh malanga, develop a soft gel-like coating after soaking. They add texture to chilled drinks and desserts.
How to prepare: Soak a small amount in plenty of clean water until fully expanded, then stir into the recipe. Do not consume the seeds dry. Begin with a small quantity because they swell considerably.
Best for: falooda, sharbat, milk drinks, desserts and breakfast bowls.
Ingredient: basil seeds.
Storage: Keep dry and tightly sealed.