Ceylon Cinnamon Sticks (Dalchini)
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Description
Ceylon cinnamon sticks, also known as dalchini, have a warm aroma and a gentler sweetness than many common cinnamon varieties. Use the whole rolls to infuse food and drinks gradually.
Best for: chai, kahwa, biryani, pulao, curries, desserts, baking and spice blends. Add a piece while simmering, then remove before serving, or grind just before use for stronger flavour.
Ingredient: whole Ceylon cinnamon bark.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.
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Ceylon cinnamon sticks, also known as dalchini, have a warm aroma and a gentler sweetness than many common cinnamon varieties. Use the whole rolls to infuse food and drinks gradually.
Best for: chai, kahwa, biryani, pulao, curries, desserts, baking and spice blends. Add a piece while simmering, then remove before serving, or grind just before use for stronger flavour.
Ingredient: whole Ceylon cinnamon bark.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.