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Cinnamon powder, also called darchini, brings warm sweet-spiced aroma in a ready-to-use ground form. Add a little at a time because the flavour can become dominant.
Best for: chai, coffee, desserts, baking, porridge and homemade spice blends. Mix into dry ingredients or stir into recipes during cooking.
Ingredient: ground cinnamon bark. Confirm the cinnamon variety on the pack.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.
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Cinnamon powder, also called darchini, brings warm sweet-spiced aroma in a ready-to-use ground form. Add a little at a time because the flavour can become dominant.
Best for: chai, coffee, desserts, baking, porridge and homemade spice blends. Mix into dry ingredients or stir into recipes during cooking.
Ingredient: ground cinnamon bark. Confirm the cinnamon variety on the pack.
Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.