Whole Cloves – Premium Laung
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Experience the rich aroma and bold flavor of The Plants Mall Premium Clove (Laung) — carefully sourced, naturally dried, and packed to preserve maximum freshness. A staple in Pakistani kitchens, clove (لونگ) is known for its intense taste, warm fragrance, and traditional health benefits.
At The Plants Mall, we bring the finest whole spices directly to your doorstep across Pakistan—100% pure, non-GMO, and packaged with care.
❖ What is Clove (Laung)?
| Aspect | Description |
|---|---|
| Local Name | Laung (لونگ) |
| Botanical Name | Syzygium aromaticum |
| Source | Dried flower buds of the clove tree |
| Appearance | Small, dark brown, nail-shaped buds |
| Flavor Profile | Warm, sweet, intensely aromatic, slightly bitter, numbing |
| Aroma | Strong, spicy, penetrating |
| Key Compound | Eugenol (70-90% of essential oil) |
| Shelf Life | 12 months when stored properly |
❖ Health Benefits of Clove (Laung)
Clove offers a range of scientifically supported and traditionally revered wellness benefits:
| Benefit | Description |
|---|---|
| Oral Health | Natural antimicrobial properties help fight bad breath, toothache, and gum disease |
| Digestive Health | Stimulates digestive enzymes and helps relieve gas, bloating, and nausea |
| Natural Analgesic | Eugenol acts as a natural pain reliever, especially for toothaches |
| Anti-Inflammatory | Contains compounds that help reduce minor inflammation |
| Rich in Antioxidants | Protects cells from oxidative stress and free radical damage |
| Respiratory Comfort | Traditionally used to soothe coughs, colds, and congestion |
| Immune Support | Natural antimicrobial properties strengthen the body's defenses |
▸ How to Use Clove (Laung)
◇ Culinary Uses
▶ Biryani — Add 3–4 whole cloves to the pot while layering biryani
▶ Qorma & Meat Curries — Essential for rich, slow-cooked meat dishes
▶ Garam Masala — A key component of this classic spice blend
▶ Chai (Tea) — Add 1–2 cloves to tea while brewing for aromatic warmth
▶ Rice Dishes (Pulao) — Add whole cloves to rice for fragrant flavor
▶ Pickling — Adds warmth and preservative properties to pickles
▶ Marinades — Crush and add to yogurt-based marinades
▶ Spice Blends — Combine with cardamom, cinnamon, and black pepper
▶ Baked Goods — Ground clove adds warmth to cakes, cookies, and breads
◇ For Traditional Remedies
For Toothache Relief:
➊ Place a whole clove on the affected tooth
➋ Gently bite down to release the oil
➌ Keep in mouth for 10–15 minutes
➍ The numbing effect will soothe pain
Clove Tea for Cough:
➊ Add 2–3 whole cloves to 1 cup of boiling water
➋ Steep for 5–7 minutes
➌ Add honey to taste
➍ Drink slowly for throat comfort
For Bad Breath:
➊ Chew 1–2 whole cloves slowly
➋ The essential oils freshen breath naturally
Digestive Aid:
➊ Add 1–2 cloves to a cup of hot water
➋ Steep for 5 minutes
➌ Drink after heavy meals
◇ For Skincare (Clove Oil)
▶ Mix crushed clove with coconut oil for acne spot treatment
▶ Add clove powder to face masks for its antimicrobial properties
▸ Cooking & Usage Quick Reference
| Application | Amount | Method |
|---|---|---|
| Biryani | 3–4 whole | Add during layering |
| Qorma & Curries | 2–3 whole | Add with other whole spices |
| Chai (Tea) | 1–2 whole | Add while brewing |
| Garam Masala | As needed | Grind with other spices |
| Pulao | 2–3 whole | Add to cooking pot |
| Pickling | 4–5 whole | Add to pickling brine |
| Toothache | 1 whole | Place on affected tooth |
| Clove Tea | 2–3 whole | Steep in hot water 5–7 min |
◇ Pro Tips for Best Results
✦ Use Sparingly — Clove has a very strong, intense flavor. 2–4 cloves are usually sufficient for a family-sized dish.
✦ Add Whole to Curries — Whole cloves infuse flavor slowly during cooking.
✦ Remove Before Serving (Optional) — Whole cloves can be removed before serving or left as a garnish.
✦ Grind Fresh — For ground clove, grind whole cloves just before use for maximum potency.
✦ Store Whole — Keep cloves whole until ready to use to preserve essential oils.
✦ Combine with Cardamom & Cinnamon — The classic trio for aromatic rice and meat dishes.
▸ Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and humidity. Reseal the pouch tightly after each use. For maximum freshness and extended shelf life, transfer to an airtight glass jar. Properly stored, whole cloves maintain their aromatic potency for up to 12 months.
▸ Ingredients
100% Pure Premium Whole Cloves (Laung) – Syzygium aromaticum.
No additives, preservatives, fillers, artificial colors, or flavors.
▸ Available Sizes
| Pack Size | Best For |
|---|---|
| 50g (1.7 oz) | Sample size, first-time buyers, trial |
| 100g (3.5 oz) | Home use, occasional cooking |
| 200g (7.05 oz) | Regular cooks, biryani lovers, best value |
Contact The Plants Mall for wholesale pricing and bulk orders. We deliver across Pakistan.
▸ Frequently Asked Questions
Q: What is clove (Laung)?
A: Clove (Laung) is the dried flower bud of the clove tree (Syzygium aromaticum). It has a warm, sweet, intensely aromatic flavor and is used in Pakistani cooking, chai, and traditional remedies.
Q: How is clove used in cooking?
A: Clove is used in biryani, qorma, meat curries, garam masala, chai, pulao, and pickles. Add whole cloves to dishes while cooking.
Q: What are the health benefits of clove?
A: Clove supports oral health, aids digestion, provides natural pain relief (especially for toothaches), has anti-inflammatory properties, and is rich in antioxidants.
Q: How does clove help with toothache?
A: Clove contains eugenol, a natural analgesic and antiseptic. Placing a whole clove on the affected tooth can provide temporary pain relief.
Q: Can I put cloves in tea?
A: Yes, adding 1–2 whole cloves to tea while brewing adds warmth and aromatic flavor, along with health benefits.
Q: Is clove safe for daily consumption?
A: Yes, clove is safe for daily consumption in small culinary amounts. For medicinal use, consult your healthcare provider.