Whole Cloves (Laung)
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Description
Whole cloves, also called laung, have an intense warm aroma with sweet and peppery notes. Their flavour is concentrated, so a few cloves are usually enough.
Best for: chai, biryani, pulao, curries, desserts, baking and homemade spice blends. Add whole while simmering and remove before serving, or grind only the amount needed.
Ingredient: whole dried cloves.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.
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Whole cloves, also called laung, have an intense warm aroma with sweet and peppery notes. Their flavour is concentrated, so a few cloves are usually enough.
Best for: chai, biryani, pulao, curries, desserts, baking and homemade spice blends. Add whole while simmering and remove before serving, or grind only the amount needed.
Ingredient: whole dried cloves.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.