Crushed Barley Porridge (Jau Dalia)
Shipping calculated at checkout.
Description
Crushed barley, also called jau dalia, cooks into a hearty porridge with a mild earthy flavour and noticeable grain texture. It works in sweet or savoury preparations.
Best for: warm porridge, savoury breakfast bowls, soups and simple grain recipes. Cook according to the pack directions and add more liquid when you want a softer consistency.
Ingredient: crushed barley.
Allergen note: Barley contains gluten.
Storage: Keep sealed in a cool, dry place.
Shipping
Shipping rates and delivery estimates are calculated at checkout based on your address and the items in your cart.
See the full shipping policy for delivery zones and timelines.
Returns & Refunds
Not happy with your order? See our refund policy for full details on returns, eligibility windows, and how to start a request.
Read the refund policy for the full terms.
Contact
- Phone: +92 3420991000
- Email: info@theplantsmall.com
- WhatsApp: +92 3420991000
Or visit the contact page.
Crushed barley, also called jau dalia, cooks into a hearty porridge with a mild earthy flavour and noticeable grain texture. It works in sweet or savoury preparations.
Best for: warm porridge, savoury breakfast bowls, soups and simple grain recipes. Cook according to the pack directions and add more liquid when you want a softer consistency.
Ingredient: crushed barley.
Allergen note: Barley contains gluten.
Storage: Keep sealed in a cool, dry place.