Dried Bay Leaves (Tez Patta)
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Description
Dried bay leaves, also called tez patta, release a warm woody aroma during slow cooking. They are used to flavour a dish and are normally removed before serving.
Best for: biryani, pulao, curries, lentils, soups and slow-cooked dishes. Add one or two leaves while simmering, then remove them before eating.
Ingredient: dried bay leaves.
Storage: Keep whole leaves in an airtight container in a cool, dry place away from sunlight and moisture.
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Dried bay leaves, also called tez patta, release a warm woody aroma during slow cooking. They are used to flavour a dish and are normally removed before serving.
Best for: biryani, pulao, curries, lentils, soups and slow-cooked dishes. Add one or two leaves while simmering, then remove them before eating.
Ingredient: dried bay leaves.
Storage: Keep whole leaves in an airtight container in a cool, dry place away from sunlight and moisture.