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Whole garam masala is a mixed-spice blend designed to infuse warmth and aroma gradually during cooking. Keeping the spices whole gives you control over roasting, tempering and grinding.
Best for: biryani, pulao, curries, lentils and slow-cooked dishes. Temper the blend in oil, simmer it in the dish or grind a portion when a recipe calls for powder.
Ingredients: Refer to the pack label for the complete spice mix and allergen statement.
Storage: Keep airtight, cool and dry.
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Whole garam masala is a mixed-spice blend designed to infuse warmth and aroma gradually during cooking. Keeping the spices whole gives you control over roasting, tempering and grinding.
Best for: biryani, pulao, curries, lentils and slow-cooked dishes. Temper the blend in oil, simmer it in the dish or grind a portion when a recipe calls for powder.
Ingredients: Refer to the pack label for the complete spice mix and allergen statement.
Storage: Keep airtight, cool and dry.