Pumpkin Seeds (Magaz Kaddu)
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Description
Pumpkin seeds, also called magaz kaddu, have a mild nutty taste and a satisfying bite. They can be eaten as supplied or added to recipes.
Best for: snacking, salads, yogurt, porridge, baking and homemade seed mixes. Toast briefly in a dry pan if you prefer a deeper aroma.
Ingredients: Check the pack label to confirm whether the seeds are raw, roasted, salted or seasoned.
Allergen note: Review the pack for facility cross-contact information.
Storage: Keep sealed, cool and dry.
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Pumpkin seeds, also called magaz kaddu, have a mild nutty taste and a satisfying bite. They can be eaten as supplied or added to recipes.
Best for: snacking, salads, yogurt, porridge, baking and homemade seed mixes. Toast briefly in a dry pan if you prefer a deeper aroma.
Ingredients: Check the pack label to confirm whether the seeds are raw, roasted, salted or seasoned.
Allergen note: Review the pack for facility cross-contact information.
Storage: Keep sealed, cool and dry.