Kasuri Methi (Dried Fenugreek Leaves)
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Description
Kasuri Methi is dried fenugreek leaf with an earthy aroma and a gently bitter, savoury finish. It is commonly used as a finishing herb in Pakistani and North Indian curries, daal, biryani and breads.
Rub the leaves between your palms before adding them to release their aroma. Stir into gravies during the final minutes of cooking, mix into paratha or naan dough, or use a small amount in marinades and raita. Add gradually, as the flavour can become strong.
Ingredient: Dried fenugreek leaves. Keep the pack tightly sealed in a cool, dry place away from sunlight and moisture. Always use a clean, dry spoon.
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Kasuri Methi is dried fenugreek leaf with an earthy aroma and a gently bitter, savoury finish. It is commonly used as a finishing herb in Pakistani and North Indian curries, daal, biryani and breads.
Rub the leaves between your palms before adding them to release their aroma. Stir into gravies during the final minutes of cooking, mix into paratha or naan dough, or use a small amount in marinades and raita. Add gradually, as the flavour can become strong.
Ingredient: Dried fenugreek leaves. Keep the pack tightly sealed in a cool, dry place away from sunlight and moisture. Always use a clean, dry spoon.