Rice Flour
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Description
Rice flour has a fine texture and a mild flavour suited to sweet and savoury cooking. It can create crisp batters and lighter textures in flour blends.
Best for: baking, frying batters, desserts, noodles and traditional recipes. Follow a rice-flour recipe because it absorbs and binds differently from wheat flour.
Ingredient: ground rice.
Allergen note: Rice is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.
Storage: Keep airtight, cool and dry.
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Rice flour has a fine texture and a mild flavour suited to sweet and savoury cooking. It can create crisp batters and lighter textures in flour blends.
Best for: baking, frying batters, desserts, noodles and traditional recipes. Follow a rice-flour recipe because it absorbs and binds differently from wheat flour.
Ingredient: ground rice.
Allergen note: Rice is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.
Storage: Keep airtight, cool and dry.