Rolled Wheat Porridge (Dalia)
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Description
Rolled wheat porridge, also called dalia, cooks into a soft but textured grain bowl with a mild wheat flavour. Prepare it sweet or savoury depending on the meal.
Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or looser consistency.
Ingredient: rolled wheat.
Allergen note: Contains wheat and gluten.
Storage: Keep sealed in a cool, dry place away from moisture.
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Rolled wheat porridge, also called dalia, cooks into a soft but textured grain bowl with a mild wheat flavour. Prepare it sweet or savoury depending on the meal.
Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or looser consistency.
Ingredient: rolled wheat.
Allergen note: Contains wheat and gluten.
Storage: Keep sealed in a cool, dry place away from moisture.