Singhara Flour (Water Chestnut)
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Description
Singhara flour is a fine powder made from dried water chestnuts. It has a mild, slightly nutty taste and is traditionally used in South Asian fasting foods and desserts.
Best for: singhara roti, halwa, pancakes, drinks, desserts and flour blends. Because it behaves differently from wheat flour, add liquid gradually and follow a recipe designed for singhara flour.
Ingredient: water chestnut powder.
Allergen note: If you avoid gluten, confirm the packing facility statement before use.
Storage: Keep airtight in a cool, dry place.
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Singhara flour is a fine powder made from dried water chestnuts. It has a mild, slightly nutty taste and is traditionally used in South Asian fasting foods and desserts.
Best for: singhara roti, halwa, pancakes, drinks, desserts and flour blends. Because it behaves differently from wheat flour, add liquid gradually and follow a recipe designed for singhara flour.
Ingredient: water chestnut powder.
Allergen note: If you avoid gluten, confirm the packing facility statement before use.
Storage: Keep airtight in a cool, dry place.