Turmeric Powder (Haldi)
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Description
Turmeric powder, also called haldi, gives food a golden colour and a warm, earthy flavour. A small amount is usually enough for everyday dishes.
Best for: curries, daal, rice, vegetables, marinades and spice blends. Add it with other ground spices and cook briefly in the base of the dish without burning.
Ingredient: ground turmeric.
Storage: Reseal tightly and keep in a cool, dry place away from direct light, heat and moisture.
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Turmeric powder, also called haldi, gives food a golden colour and a warm, earthy flavour. A small amount is usually enough for everyday dishes.
Best for: curries, daal, rice, vegetables, marinades and spice blends. Add it with other ground spices and cook briefly in the base of the dish without burning.
Ingredient: ground turmeric.
Storage: Reseal tightly and keep in a cool, dry place away from direct light, heat and moisture.