Crushed Wheat Porridge (Dalia)
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Description
Crushed wheat porridge, also called dalia, has a mild wheat flavour and a hearty texture that softens during cooking. Prepare it sweet or savoury.
Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or softer result.
Ingredient: crushed wheat.
Allergen note: Contains wheat and gluten.
Storage: Keep sealed in a cool, dry place away from moisture.
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Crushed wheat porridge, also called dalia, has a mild wheat flavour and a hearty texture that softens during cooking. Prepare it sweet or savoury.
Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or softer result.
Ingredient: crushed wheat.
Allergen note: Contains wheat and gluten.
Storage: Keep sealed in a cool, dry place away from moisture.