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White cumin seeds, also called safed zeera, have a warm earthy aroma and a lightly nutty finish. Toast or temper them briefly to release their fragrance.
Best for: tarka, rice, curries, daal, vegetables, raita and homemade spice blends. Use whole in hot oil or grind just before adding to a recipe.
Ingredient: whole cumin seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.
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White cumin seeds, also called safed zeera, have a warm earthy aroma and a lightly nutty finish. Toast or temper them briefly to release their fragrance.
Best for: tarka, rice, curries, daal, vegetables, raita and homemade spice blends. Use whole in hot oil or grind just before adding to a recipe.
Ingredient: whole cumin seeds.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.