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White pepper powder, also called safed mirch, provides clean earthy heat without the dark specks of black pepper. Its flavour is direct, so add it gradually.
Best for: soups, light sauces, mashed potatoes, eggs, curries and marinades. Stir into the dish during cooking, then taste before adding more.
Ingredient: ground white pepper.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.
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White pepper powder, also called safed mirch, provides clean earthy heat without the dark specks of black pepper. Its flavour is direct, so add it gradually.
Best for: soups, light sauces, mashed potatoes, eggs, curries and marinades. Stir into the dish during cooking, then taste before adding more.
Ingredient: ground white pepper.
Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.