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Whole white peppercorns deliver a clean, earthy heat without the dark specks of black pepper. Grind them just before use for the best aroma and flavour.
Best for: soups, white sauces, mashed potatoes, eggs, curries, marinades and spice blends. Start with a small amount, then adjust to taste.
Ingredient: whole white peppercorns.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.
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Whole white peppercorns deliver a clean, earthy heat without the dark specks of black pepper. Grind them just before use for the best aroma and flavour.
Best for: soups, white sauces, mashed potatoes, eggs, curries, marinades and spice blends. Start with a small amount, then adjust to taste.
Ingredient: whole white peppercorns.
Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.