White Sesame Seeds (Til)
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Description
White sesame seeds, also called til, have a mild nutty flavour that becomes more aromatic when lightly toasted. Use them whole, crushed or ground depending on the recipe.
Best for: breads, naan, desserts, tahini, salads, sauces and spice blends. Toast briefly in a dry pan over gentle heat when you want a deeper flavour.
Ingredient: white sesame seeds.
Allergen note: Contains sesame.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.
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White sesame seeds, also called til, have a mild nutty flavour that becomes more aromatic when lightly toasted. Use them whole, crushed or ground depending on the recipe.
Best for: breads, naan, desserts, tahini, salads, sauces and spice blends. Toast briefly in a dry pan over gentle heat when you want a deeper flavour.
Ingredient: white sesame seeds.
Allergen note: Contains sesame.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.