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Available nowAjwain · اجوائن
Trachyspermum ammiApiaceae
An aromatic apiaceous spice sold as ajwain seed; it is not botanical lovage despite one catalogue title.

dry fruit commonly called seed
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Food, oil, powder or other forms are connected below with live price and availability.
Available nowThese are sold for food or spice use. Germination, treatment and cultivar have not been certified.
Food use onlyNo current listing explicitly certifies sowing, germination or nursery use.
Not listed yetLiving inventory, nursery size, delivery protection and replacement terms belong in the dedicated nursery.
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A practical orientation for Pakistan and Punjab conditions—not a replacement for verified cultivar, local extension or farm advice.
Usually grown through the cooler part of the year in Punjab; heat can shorten growth and flowering.
Direct-sow verified planting seed shallowly into a fine, moist seedbed; thin after emergence where needed.
Full sun; light afternoon protection can help as temperatures rise.
Loose, well-drained soil with moderate fertility; avoid heavy waterlogging.
Keep evenly moist during germination, then water when the upper soil begins to dry.
Harvest leaves, roots or dry seed at the appropriate stage; leave seed heads to dry before threshing.
Avoid overwatering and excessive nitrogen. Local sowing windows and days to maturity vary by cultivar.
Build knowledge before a grow planUse as a culinary spice; concentrated traditional-use claims need evidence and safety review.
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