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Available nowDhania · دھنیا
Coriandrum sativumApiaceae
A dual-purpose herb represented by whole, crushed and ground coriander seed.

seed / fruit · leaf · stem
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Available nowThese are sold for food or spice use. Germination, treatment and cultivar have not been certified.
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A practical orientation for Pakistan and Punjab conditions—not a replacement for verified cultivar, local extension or farm advice.
Usually grown through the cooler part of the year in Punjab; heat can shorten growth and flowering.
Direct-sow verified planting seed shallowly into a fine, moist seedbed; thin after emergence where needed.
Full sun; light afternoon protection can help as temperatures rise.
Loose, well-drained soil with moderate fertility; avoid heavy waterlogging.
Keep evenly moist during germination, then water when the upper soil begins to dry.
Harvest leaves, roots or dry seed at the appropriate stage; leave seed heads to dry before threshing.
Avoid overwatering and excessive nitrogen. Local sowing windows and days to maturity vary by cultivar.
Build knowledge before a grow planCoriander leaf and seed are different culinary forms; allergy is possible.
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