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Seeds & oils · SOURCE PLANT

Kalonji

Kalonji · کلونجی

Nigella sativaRanunculaceae

The flowering annual behind whole black seed, powder and cold-pressed kalonji oil.

seedoilspice
PLANTAE SPECIMENNigella sativa

seed

Seeds & oils40 / 59
WHAT EXISTS TODAY

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DERIVATIVES0

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SEED FORM0

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PLANTING0

Verified sowing seed

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LIVING PLANT0

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FROM SOURCE TO SHELF

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01Source plantKalonjiCool-season annual herb
02Useful partsseedIdentity before claims
03Current formswhole seed · seed powder · cold-pressed oilDerived from the present catalogue
04Products0 connectedLive price and availability below
GROW & CARE GUIDE

What kalonji needs to grow

A practical orientation for Pakistan and Punjab conditions—not a replacement for verified cultivar, local extension or farm advice.

01

Season & setting

Usually grown through the cooler part of the year in Punjab; heat can shorten growth and flowering.

02

How to start

Direct-sow verified planting seed shallowly into a fine, moist seedbed; thin after emergence where needed.

03

Light

Full sun; light afternoon protection can help as temperatures rise.

04

Soil

Loose, well-drained soil with moderate fertility; avoid heavy waterlogging.

05

Water

Keep evenly moist during germination, then water when the upper soil begins to dry.

06

Harvest

Harvest leaves, roots or dry seed at the appropriate stage; leave seed heads to dry before threshing.

FIELD NOTE

Avoid overwatering and excessive nitrogen. Local sowing windows and days to maturity vary by cultivar.

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SAFETY & RESPONSIBLE USE

What the connection does—and does not—claim.

Do not confuse kalonji with cumin or kala zeera. Concentrated oil use needs dose, pregnancy and medicine cautions.

  • Plant identity and product identity are reviewed separately.
  • Traditional use is not automatically scientific evidence.
  • Food, cosmetic, garden and medicinal contexts are not interchangeable.
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