Premium Sorghum Flour (Jawar Ka Atta) | 100% Stone Ground, Gluten Free & Diabetic Friendly Atta

Unlock the ancient power of pure Sorghum Flour (Jawar Atta), masterfully stone-ground to preserve its full nutritional profile. Our premium, 100% gluten-free flour is the perfect diabetic-friendly atta, crafted with no added sugar, preservatives, or chemicals. Sourced from select sorghum grains and processed using traditional stone milling, it retains vital fiber, iron, and protein. Experience the robust, nutty flavor in every bite—ideal for creating soft gluten-free rotis, wholesome bhakri, pancakes, and healthy baked goods. Embrace a smarter, healthier lifestyle without compromising on taste or tradition with The Plants Mall's trusted quality.

Key Benefits :

✅ Best Diabetic Atta: Low Glycemic Index (GI) helps manage blood sugar levels effectively.

✅ 100% Gluten-Free & Grain-Free: Perfect for gluten-sensitive diets, celiac disease, or wheat allergies.

✅ Stone Ground & Unrefined: Locked-in nutrients, fiber, and authentic earthy flavor.

✅ High in Fiber & Protein: Promotes digestion, sustained energy, and satiety.

✅ Rich in Iron & Antioxidants: Supports energy levels and overall wellness.

✅ Zero Added Sugar & Preservatives: Pure, clean, and natural ingredient for conscious eating.

Primary Uses:

* Daily Staple: Make soft, pliable Jowar Roti and traditional Bhakri.

* Gluten-Free Baking: Essential for gluten-free bread, muffins, pancakes, and cookies.

* Healthy Cooking: Use as a thickener for soups, gravies, and to prepare upma or daliya.

* Fasting & Special Diets: Ideal for Navratri fasting (vrat ka khana) and weight management plans.

*Baby & Toddler Food: Nutritious base for homemade, nutrient-dense porridges.