Embrace Ancient Wellness with Every Bite.
Introducing our Premium Stone Ground Bajra Flour, the pure essence of traditional Indian grains, brought to your modern kitchen. Sourced from the finest Desi pearl millet (Bajra) and slowly ground between ancient stones, we preserve the grain's natural integrity, robust flavor, and maximum nutritional value. This isn't just flour; it's a return to wholesome, conscious eating.
For generations, Bajra has been a cornerstone of nourishing Indian diets, especially in winter. Now, rediscover this gluten-free superfood that aligns perfectly with today's health goals. Our stone-grinding process ensures the flour stays cool, protecting its vital nutrients and giving it the perfect coarse texture that makes the most pliable, soft, and flavorful Bajra Roti.
Crafted for the Health-Conscious & Tradition-Loving Home.
✦ 100% Pure & Natural: No additives, no preservatives, no blending. Just single-origin, premium pearl millet.
✦ Traditional Stone Ground: The authentic, low-heat method that retains fiber, minerals, and the natural earthy taste.
✦ Naturally Gluten-Free: An excellent, nutritious wheat alternative for those with celiac disease or gluten sensitivity.
✦ Rich in Essential Nutrients: A powerhouse of iron, magnesium, phosphorus, and fiber for sustained energy and digestion.
✦ Desi & Wholesome: Connect with traditional Indian ingredients and time-tested culinary wisdom.
Benefits & Key Features
» Supports a Gluten-Free Lifestyle: A safe and delicious staple for anyone avoiding gluten.
» Promotes Digestive Health: High dietary fiber content aids in smooth digestion and gut health.
» Rich in Iron & Magnesium: Helps in maintaining energy levels and supporting bone health.
» Diabetic-Friendly Food: Low glycemic index helps in managing blood sugar levels effectively.
» Ideal for Weight Management: Keeps you fuller for longer, reducing overall calorie intake.
» Perfect for Winter Diet: Known in Ayurveda to generate body heat, making it a perfect seasonal food.
» Versatile Kitchen Staple: Goes beyond roti—use for porridge, pancakes, cookies, and as a thickener.
Uses: Your Gateway to Healthy, Delicious Meals
Our Bajra flour is incredibly versatile for both traditional and innovative cooking:
◈ Traditional Indian Breads: Make soft, nutritious Bajra Roti, Bhakri, or Thepla. Perfect with shaak, dal, or gud (jaggery).
◈ Gluten-Free Baking: Use as a base or blend for making pancakes, muffins, cookies, and bread.
◈ Healthy Porridges & Halwa: Cook into a warm, satisfying breakfast porridge (Bajra Khichdi) or a decadent, ghee-laden halwa.
◈ Nutritious Thickener: A healthier alternative to cornstarch for soups, gravies, and baby food.
◈ Modern Fusion: Create pizza bases, flatbreads, or dosa batter for a gluten-free twist on favorites.
How to Use Tip: For best results when making roti, use warm water to knead the dough and roll quickly between parchment paper. Cook on a hot tawa for that perfect, aromatic finish.
Why Choose Our Premium Bajra Flour?
In a market filled with quick, machine-milled flours, we choose the path of patience and quality. Our stone-ground process is slower, but it ensures you get a cooler, nutrient-dense flour with a texture that truly honors the grain. It’s the authentic Desi atta your grandparents trusted, now packaged with care for your family’s health.
Go Gluten-Free the Traditional Way. Taste the Difference Stone-Ground Makes.
Add to Cart now and stock your pantry with the goodness of pure, unadulterated Bajra!
